I-CMC Emkhakheni Wokudla

I-Carboxymethyl cellulose (CMC) isekelwe ku-fiber (i-cotton linter,ukhuni i-pulp, njll.), i-sodium hydroxide, i-chloroacetic acid njenge-synthesis yempahla eluhlaza.I-CMC inezincazelo ezintathu ngokuya ngokusetshenziswa okuhlukile: okumsulwa izinga lokudla ubumsulwa≥99.5%, ubumsulwa bezimboni 70-80%, ubumsulwa obungahluziwe 50-60%.Isodiumi-carboxymethyl celluloseI-CMC isebenzisaembonini yokudla inezakhiwo ezinhle kakhulu zokuqina, ukumiswa, ukubopha, ukuqiniswa, i-emulsification kanye nokuhlakazeka ekudleni, kuyisisekelo sokuqiniswa kokudla okuyinhloko kweziphuzo zobisi, iqhwa.ukhilimuimikhiqizo, ujamu, ujeli, ijusi yezithelo, i-agent yesinongo, iwayini kanye nazo zonke izinhlobo zokudla okusemathinini.

1.I-CMC Isicelos embonini yokudla

1.I-1.CMC ingenza ujamu, ijeli, ijusi, i-ejenti yokunambitheka, imayonnaise kanye nazo zonke izinhlobo zamathini nge-thixotropy efanele, zingandisa i-viscosity yazo.Enyameni ekheniwe, i-CMC ingavimbela uwoyela namanzi ukuthi ingancibiliki futhi idlale indima ye-turbidity agent.Kuyi-foam stabilizer ekahle kanye nokucacisa ubhiya.Isamba esingeziwe singaba ngu-5%.Ukwengeza i-CMC ekudleni kwekhekhe kungavimbela uwoyela ukuthi ungaphumi ekudleni kwekhekhe, ukuze ukudla kwekhekhe kungeke komiswe endaweni yokugcina isikhathi eside, futhi kwenze indawo yekhekhe ishelele futhi inambitheke bucayi.

1.2. Eqhweniukhilimuimikhiqizo - I-CMC inokuncibilika okungcono ku-ayisikhilimu kunezinye izingqimba ezifana ne-sodium alginate, engenza amaprotheni obisi azinze ngokuphelele.Ngenxa yokugcinwa kwamanzi okuhle kwe-CMC, ingakwazi ukulawula ukukhula kwamakristalu eqhwa, ukuze i-ayisikhilimu ibe nenhlangano eqhumayo neyokugcoba, futhi akukho zinsalela zeqhwa lapho kuhlafunwa, ngakho ukunambitheka kuhle kakhulu.Inani elingeziwe lingu-0.1-0.3%.

1.I-3.CMC iyisinzisi seziphuzo zobisi - uma ijusi yengezwa obisini noma obisini olubilile, ingabangela amaprotheni obisi ukuthi abambene abe yisimo sokumiswa bese ephuma obisini, okwenza iziphuzo zobisi zingazinzi kahle futhi zibe lula ukuwohloka.Ikakhulukazi ekugcinweni kwesikhathi eside kweziphuzo zobisi akulungile kakhulu.Uma i-CMC yengezwe obisini lwejusi noma iziphuzo zobisi, ingeza i-10-12% yamaprotheni, ingagcina ukuqina okufanayo, ivimbele ukufiphala kwamaprotheni obisi, hhayi imvula, ukuze kuthuthukiswe izinga leziphuzo zobisi, kungaba isikhathi eside. isitoreji esizinzile ngaphandle kokuwohloka.

1.4. Ukudla okuyimpuphu - Uma amafutha, ijusi kanye ne-pigment kudinga impushana, kungaxutshwa ne-CMC futhi kube yimpushana kalula ngokumisa isifutho noma ukugxila kwe-vacuum.Zincibilika kalula emanzini uma zisetshenziswa, kanti inani elengeziwe lingu-2-5%.

1.5. Ukugcinwa kokudla, njengemikhiqizo yenyama, izithelo, imifino, njll., kungakha ifilimu elincanyana kakhulu endaweni yokudla ngemva kokufafaza ngesisombululo samanzi se-CMC, esingagcina ukudla isikhathi eside futhi kugcine ukudla kusha, kuthambile futhi kunambitheka. engaguquki.Futhi lapho udla, hlambulula ngamanzi, kulula kakhulu.Ngaphezu kwalokho, i-CMC yebanga lokudla ayinabungozi emzimbeni womuntu, ngakho-ke ingasetshenziswa kwezokwelapha.Ingasetshenziselwa umuthi wephepha we-CMC, i-emulsifying ejenti yomjovo, i-ejenti yokuqina ye-pulp yemithi, unamathisele impahla nokunye.

2. Izinzuzo ze-CMC embonini yokudla

Uma kuqhathaniswa neminye imikhiqizo efanayo, i-CMC inakho izinzuzo ezingezansi embonini yokudla: izinga lokuqedwa okusheshayo, i-fluidity enhle yesisombululo esincibilikile, ukusatshalaliswa okufanayo kwama-molecule, ingxenye enkulu yevolumu, ukumelana ne-asidi ephezulu, ukumelana nosawoti omningi, ukukhanya okuphezulu, i-cellulose yamahhala encane, ijeli encane.Ngokuvamile, umthamo onconyiwe ngu-0.3-1.0%.

3.Umsebenzi we-CMC ekukhiqizeni ukudla

3.1, ukuqina: i-viscosity ephezulu ekugxilweni okuphansi.Ingakwazi ukulawula i-viscosity ekusetshenzisweni kokudla futhi inikeze ukudla umuzwa wokugcoba.

3.2, ukugcinwa kwamanzi: ukunciphisa ukuncipha kokuncipha kwamanzi emzimbeni wokudla, andise impilo yeshalofu yokudla.

3.3, ukuzinza kokuhlakazeka: ukugcina ukuzinza kwekhwalithi yokudla, ukuvimbela ukuhlukaniswa kwamafutha namanzi (emulsification), lawula usayizi wamakristalu ekudleni okuqandisiwe (ukunciphisa amakristalu eqhwa).

3.4, ukwakhiwa kwefilimu: ekudleni okuthosiwe ukwakha ungqimba lwefilimu, vimbela ukumuncwa ngokweqile kwamafutha.

3.5. Ukuzinza kwamakhemikhali: kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunokumelana okuthile nesikhutha.

3.I-6, inertia ye-metabolic: njengesengezo sokudla, ngeke isetshenziswe, ekudleni akuhlinzeki ngamakholori.

3.7, ayinaphunga, ayinabuthi, ayinambitheki.