CMC mu nganda zibiribwa

Carboxymethyl selulose (CMC) ishingiye kuri fibre (ipamba,inkwi pulp, nibindi), sodium hydroxide, acide chloroacetic nka synthesis yibikoresho.CMC ifite ibisobanuro bitatu ukurikije imikoreshereze itandukanye: yera urwego rwibiryo ubuziranenge≥99.5%, ubuziranenge bwinganda 70-80%, ubuziranenge bwa 50-60%.Sodiumcarboxymethyl seluloseCMC ikoreshamu nganda zibiribwa zifite ibintu byiza cyane byo kubyimba, guhagarikwa, guhuza, gutuza, emulisation no gutatanya ibiryo, nicyo kintu nyamukuru kibyibushye cyokunywa ibinyobwa byamata, uruburacreamibicuruzwa, jam, jele, umutobe wimbuto, uburyohe, vino nubwoko bwose bwibiryo.

1.CMC Gusabas mu nganda zibiribwa

1.1.CMC irashobora gukora jam, jelly, umutobe, uburyohe, mayoneze nubwoko bwose bwa kanseri hamwe na thixotropy ikwiye, irashobora kongera ububobere bwabo.Mu nyama zafunzwe, CMC irashobora kubuza amavuta namazi gusiba kandi ikagira uruhare mubikorwa byo guhungabana.Nuburyo bwiza bwa stabilisateur kandi busobanura inzoga.Amafaranga yiyongereyeho agera kuri 5%.Ongeramo CMC mubiryo byamafunguro birashobora kubuza amavuta gusohoka mubiribwa bya pasitoro, kugirango ibiryo bya pasitoro bitazumishwa mububiko bwigihe kirekire, kandi bigatuma ubuso butoshye kandi buryoshye.

1.2. Mu ruburacreamibicuruzwa - CMC ifite imbaraga zo gukonjesha muri ice cream kurusha izindi mubyimba nka sodium alginate, ishobora gutuma poroteyine y’amata ihagarara neza.Bitewe no gufata neza amazi ya CMC, irashobora kugenzura imikurire ya kirisita ya ice, kugirango ice cream igire ishyirahamwe ryinshi kandi risiga amavuta, kandi ntagisigara cyibarafu iyo uhekenye, kuburyo uburyohe ari bwiza cyane.Amafaranga yongeyeho ni 0.1-0.3%.

1.3.CMC ni stabilisateur y’ibinyobwa by’amata - iyo umutobe wongeyeho amata cyangwa amata asembuye, birashobora gutuma poroteyine y’amata ihurira mu gihagararo kandi ikagwa mu mata, bigatuma ibinyobwa by’amata bihagarara nabi cyane kandi byoroshye kwangirika.Cyane cyane kubika igihe kirekire ibinyobwa byamata ntabwo ari byiza cyane.Niba CMC yongewe kumata yumutobe cyangwa ibinyobwa byamata, ikongeramo 10-12% bya poroteyine, irashobora kugumana ituze rimwe, ikarinda amata ya poroteyine y’amata, ntabwo ari imvura, kugira ngo ireme ry’ibinyobwa by’amata, birashobora kuba igihe kirekire ububiko buhamye nta kwangirika.

1.4. Ibiryo byifu - Iyo amavuta, umutobe na pigment bikenera ifu, birashobora kuvangwa na CMC hanyuma bigahinduka ifu byoroshye gutera spray yumye cyangwa kwibanda kuri vacuum.Zishobora gushonga byoroshye mumazi iyo zikoreshejwe, kandi amafaranga yongeweho ni 2-5%.

1.5. Kubungabunga ibiryo, nkibikomoka ku nyama, imbuto, imboga, nibindi, birashobora gukora firime yoroheje cyane hejuru yibyo kurya nyuma yo gutera umuti wamazi wa CMC, ushobora kubika ibiryo igihe kirekire kandi ugakomeza ibiryo bishya, byiza kandi biryoshye. idahindutse.Kandi iyo urya, kwoza amazi, byoroshye cyane.Byongeye kandi, ibiryo byo mu rwego rwa CMC ntacyo byangiza umubiri wumuntu, bityo birashobora gukoreshwa mubuvuzi.Irashobora gukoreshwa mubuvuzi bwimpapuro za CMC, emulisitiya yo gutera inshinge, imiti igabanya imiti, imiti ya paste nibindi.

2. Inyungu za CMC mu nganda zibiribwa

Ugereranije nibindi bicuruzwa bisa, CMC ifite ibyiza byo mu nganda zibiribwa.Mubisanzwe, dosiye isabwa ni 0.3-1.0%.

3.Imikorere ya CMC mu gutanga umusaruro

3.1, kubyimba: ubukonje bwinshi murwego rwo hasi.Irashobora kugenzura ububobere mu gutunganya ibiryo kandi igaha ibiryo uburyo bwo gusiga amavuta.

3.2, kubika amazi: kugabanya kugabanuka kwamazi yibiribwa, kongerera igihe cyo kurya ibiryo.

3.3, gutuza gukwirakwira: kubungabunga ireme ryibiribwa, kwirinda amavuta n’amazi (emulisifike), kugenzura ingano ya kirisiti mu biryo byafunzwe (kugabanya ibibarafu).

3.4, gukora firime: mubiryo bikaranze kugirango ube urwego rwa firime, irinde kwinjiza amavuta cyane.

3.5. Imiti ihamye: ihamye kumiti, ubushyuhe numucyo, kandi ifite imbaraga zo kurwanya indwara.

3.6, inertia ya metabolike: nk'inyongeramusaruro, ntabwo izahinduka, mubiryo ntibitanga karori.

3.7, impumuro nziza, idafite uburozi, uburyohe.