I-CMC kuShishino lokuTya

I-Carboxymethyl cellulose (CMC) isekwe kwifiber (i-cotton linter,iinkuni ipulp, njl.), i-sodium hydroxide, i-chloroacetic acid njenge-synthesis ye-raw material.I-CMC ineenkcazo ezintathu ngokosetyenziso olwahlukileyo: esulungekileyo ibakala lokutya ubunyulu≥99.5%, ukucoceka kwamashishini 70-80%, ukucoceka okukrwada 50-60%.Isodiumcarboxymethyl celluloseCMC isebenzisakwishishini lokutya lineepropathi ezigqwesileyo zokutyeba, ukunqunyanyiswa, ukuhlangana, ukuzinzisa, ukumiliselwa kunye nokusasazwa kokutya, yeyona nto iphambili yokuqinisa ukutya kwiziselo zobisi, umkhenkce.creamiimveliso, ijem, ijeli, ijusi yeziqhamo, iarhente yeziqholo, iwayini kunye nazo zonke iintlobo zokutya okunkonkxiweyo.

1.CMC Isicelos kwishishini lokutya

1.I-1.CMC inokwenza i-jam, i-jelly, ijusi, i-agent ye-flavoring, i-mayonnaise kunye nazo zonke iintlobo zamathini kunye ne-thixotropy efanelekileyo, inokunyusa i-viscosity yabo.Kwinyama enkonkxiweyo, i-CMC inokuthintela i-oyile kunye namanzi kwi-delamination kwaye idlale indima ye-agent ye-turbidity.Yeyona nto ifanelekileyo yokuqinisa amagwebu kunye nesicacisi sebhiya.Imali eyongeziweyo imalunga ne-5%.Ukongeza i-CMC ekutyeni kwe-pastry kunokuthintela ioyile ekuphumeni kokutya kwepastry, ukuze ukutya kwepastry kungamiswa kwindawo yokugcina ixesha elide, kwaye wenze umphezulu wepastry ugudiswe kwaye incasa ithambile.

1.2. Emkhenkcenicreamiimveliso - i-CMC inonyibiliko olungcono kwi-ayisikrimu kunezinye ii-thickeners ezifana ne-alginate yesodium, enokwenza iprotheni yobisi izinze ngokupheleleyo.Ngenxa yokugcinwa kakuhle kwamanzi kwe-CMC, inokulawula ukukhula kweekristale ze-ice cream, ukuze i-ayisikrimu ibe nombutho okhulayo kunye nokuthambisa, kwaye akukho ntsalela yomkhenkce xa uhlafuna, ngoko incasa ilungile ngokukodwa.Imali eyongeziweyo yi-0.1-0.3%.

1.I-3.CMC yi-stabilizer yeziselo zobisi - xa ijusi yongezwa kubisi okanye ubisi oluvundisiweyo, inokubangela ukuba iprotheni yobisi idibanise kwimo yokunqunyanyiswa kunye ne-precipitate ngaphandle kobisi, ukwenza iziselo zobisi zizinzile kakhulu kwaye kulula ukuwohloka.Ngokukodwa kugcino lwexesha elide lweziselo zobisi aluthandeki kakhulu.Ukuba i-CMC yongezwa kubisi lwejusi okanye iziselo zobisi, idibanisa i-10-12% yeprotheni, inokugcina uzinzo olufanayo, ithintele i-protein condensation yobisi, kungekhona imvula, ukuze kuphuculwe umgangatho weziselo zobisi, ingaba yithuba elide. ukugcinwa okuzinzileyo ngaphandle kokuwohloka.

1.4. Ukutya kwePowdery - Xa ioli, ijusi kunye ne-pigment zifuna umgubo, zinokuxutywa ne-CMC kwaye zibe lula zibe ngumgubo ngokumisa isitshizi okanye i-vacuum concentration.Ziyakwazi ukunyibilika ngokulula emanzini xa zisetyenziswa, kwaye inani elongezelelweyo li-2-5%.

1.5. Ukugcinwa kokutya, njengemveliso yenyama, iziqhamo, imifuno, njl., kunokwenza ifilimu encinci kakhulu kwindawo yokutya emva kokutshiza ngesisombululo esinamanzi se-CMC, esinokugcina ukutya ixesha elide kwaye sigcine ukutya okutsha, ithenda kunye nokunambitha. engatshintshanga.Kwaye xa usitya, hlambulula ngamanzi, kulula kakhulu.Ukongeza, ibakala lokutya le-CMC alinabungozi kumzimba womntu, ngoko linokusetyenziswa kumayeza.Ingasetyenziselwa iyeza lephepha le-CMC, i-emulsifying agent ye-emulsifying ye-naliti, i-agent yokuqina kwi-pulp yeyeza, i-paste imathiriyeli njalo njalo.

2. I-CMC eluncedo kushishino lokutya

Xa kuthelekiswa nezinye iimveliso ezifanayo, iCMC iye iingenelo ezisezantsi kushishino lokutya: izinga lokunyibilika ngokukhawuleza, i-fluidity elungileyo yesisombululo esinyibilikisiweyo, ukuhanjiswa okufanayo kweemolekyuli, ubungakanani bomthamo omkhulu, ukumelana ne-asidi ephezulu, ukuxhathisa ityuwa ephezulu, ukukhanya okuphezulu, i-cellulose encinci, i-gel encinci.Ngokuqhelekileyo, idosi ecetyiswayo yi-0.3-1.0%.

3.Umsebenzi weCMC kwimveliso yokutya

3.I-1, ukuqina: i-viscosity ephezulu ekugxininiseni okuphantsi.Inokulawula i-viscosity ekusebenzeni kokutya kwaye inike ukutya imvakalelo yokuthambisa.

3.I-2, ukugcinwa kwamanzi: ukunciphisa ukuchithwa kokutya, ukwandisa ubomi beshelufu yokutya.

3.I-3, ukuzinza kwe-dispersion: ukugcina ukuzinza komgangatho wokutya, ukukhusela i-oyile kunye ne-stratification yamanzi (i-emulsification), lawula ubungakanani beekristale ekudleni okufriziwe (ukunciphisa i-ice crystals).

3.I-4, ukwenza ifilimu: ekutyeni okuqhotsiweyo ukwenza umaleko wefilimu, ukuthintela ukufunxa kakhulu kweoli.

3.5. Ukuzinza kweekhemikhali: kuzinzile kwiikhemikhali, ukushisa kunye nokukhanya, kwaye kunokumelana nokubola okuthile.

3.I-6, inertia ye-metabolic: njengesongezo sokutya, ayiyi kuxutywa, ekutyeni akuboneleli ngeekhalori.

3.7, ayinavumba, ayinabungozi, ayinancasa.