CMC mu Food Industry

Carboxymethyl cellulose (CMC) imachokera ku fiber (nsalu ya thonje,nkhuni zamkati, etc.), sodium hydroxide, asidi chloroacetic monga zopangira synthesis.CMC ili ndi mawonekedwe atatu malinga ndi ntchito zosiyanasiyana: koyera kalasi ya chakudya chiyero≥99.5%, chiyero cha mafakitale 70-80%, chiyero cha 50-60%.Sodiumcarboxymethyl celluloseCMC imagwiritsa ntchitom'makampani azakudya ali ndi zinthu zabwino kwambiri zokulirapo, kuyimitsidwa, kulumikiza, kukhazikika, emulsification ndi kubalalitsidwa muzakudya, ndiye chakudya chachikulu chowonjezera chokhazikika cha zakumwa zamkaka, ayezi.kirimumankhwala, kupanikizana, odzola, madzi zipatso, flavoring wothandizira, vinyo ndi mitundu yonse ya zakudya zamzitini.

1.CMC Kugwiritsa ntchitos m'makampani azakudya

1.1.CMC akhoza kupanga kupanikizana, odzola, madzi, flavoring wothandizira, mayonesi ndi mitundu yonse ya zamzitini ndi thixotropy yoyenera, akhoza kuonjezera mamasukidwe akayendedwe awo.Mu nyama zamzitini, CMC imatha kuletsa mafuta ndi madzi ku delamination ndikuchita gawo la turbidity.Ndi chithovu chokhazikika komanso chowunikira mowa.Ndalama zomwe zawonjezeredwa ndi pafupifupi 5%.Kuonjezera CMC muzakudya za makeke kutha kuletsa mafuta kuti asatuluke muzakudya za makeke, kuti chakudya cha makeke chisawumitsidwe posungira kwa nthawi yayitali, ndikupangitsa kuti pastry ikhale yosalala komanso yokoma.

1.2. Mu ayezikirimumankhwala - CMC imakhala ndi kusungunuka kwabwino mu ayisikilimu kusiyana ndi zowonjezera zina monga sodium alginate, zomwe zingapangitse mapuloteni a mkaka kukhala okhazikika.Chifukwa cha kusungirako bwino kwa madzi kwa CMC, imatha kuwongolera kukula kwa ayezi, kotero kuti ayisikilimu ali ndi gulu lophulika komanso lopaka mafuta, ndipo palibe zotsalira za ayezi pokutafuna, kotero kukoma kumakhala kwabwino kwambiri.Ndalama zomwe zawonjezeredwa ndi 0.1-0.3%.

1.3.CMC ndi stabilizer wa zakumwa mkaka - pamene madzi anawonjezera mkaka kapena thovu mkaka, zingachititse mkaka mapuloteni coagulate mu kuyimitsidwa boma ndi precipitate kunja mkaka, kupanga mkaka zakumwa osauka kwambiri bata ndi zosavuta kuwonongeka.Makamaka kwa nthawi yaitali yosungirako mkaka zakumwa kwambiri zoipa.Ngati CMC ndi anawonjezera kuti madzi mkaka kapena zakumwa mkaka, kuwonjezera 10-12% ya mapuloteni, akhoza kukhalabe yunifolomu bata, kuteteza mkaka mapuloteni condensation, osati mpweya, kuti patsogolo ubwino wa zakumwa mkaka, kungakhale kwa nthawi yaitali. kusungirako kokhazikika popanda kuwonongeka.

1.4. Chakudya cha ufa - Pamene mafuta, madzi ndi pigment zifuna ufa, zimatha kusakanikirana ndi CMC ndipo zimakhala zosavuta kukhala ufa poumitsa kapena kupopera mpweya.Amasungunuka mosavuta m'madzi akagwiritsidwa ntchito, ndipo kuchuluka kwake ndi 2-5%.

1.5. Kusunga chakudya, monga nyama, zipatso, ndiwo zamasamba, ndi zina zotero, kungathe kupanga filimu yopyapyala kwambiri pamtunda wa chakudya pambuyo popopera mankhwala a CMC amadzimadzi, omwe amatha kusunga chakudya kwa nthawi yaitali ndikusunga chakudya chatsopano, chokoma komanso chokoma. zosasinthika.Ndipo mukamadya, muzimutsuka ndi madzi, yabwino kwambiri.Komanso, chakudya kalasi CMC alibe vuto lililonse thupi la munthu, choncho angagwiritsidwe ntchito mankhwala.Angagwiritsidwe ntchito CMC pepala mankhwala, emulsifying wothandizila jekeseni, thickening wothandizila zamkati mankhwala, phala zinthu ndi zina zotero.

2. Ubwino wa CMC mumakampani azakudya

Poyerekeza ndi zinthu zina zofananira, CMC ili nayo ubwino wocheperako m'makampani azakudya: kusungunuka kwachangu, kusungunuka kwabwino kwa yankho losungunuka, kugawa yunifolomu ya mamolekyu, kuchuluka kwa voliyumu yayikulu, kukana kwa asidi wambiri, kukana mchere wambiri, kuwonekera kwambiri, cellulose yaulere yochepa, gel osakaniza.Nthawi zambiri, mlingo woyenera ndi 0.3-1.0%.

3.Ntchito ya CMC pakupanga chakudya

3.1, makulidwe: kukhuthala kwakukulu pamagulu otsika.Ikhoza kulamulira mamasukidwe akayendedwe ka chakudya ndikupatsa chakudya kukhala ndi mafuta.

3.2, kusungirako madzi: kuchepetsa kuchepa kwa madzi m'thupi la chakudya, kutalikitsa moyo wa alumali wa chakudya.

3.3, kubalalitsidwa bata: kusunga bata la chakudya, kupewa mafuta ndi madzi stratification (emulsification), kulamulira kukula kwa makhiristo chakudya mazira (kuchepetsa ayezi makhiristo).

3.4, kupanga filimu: mu chakudya chokazinga kupanga wosanjikiza filimu, kupewa kwambiri mayamwidwe mafuta.

3.5. Kukhazikika kwa mankhwala: kumakhala kokhazikika kwa mankhwala, kutentha ndi kuwala, ndipo kumakhala ndi kukana kwa mildew.

3.6, kagayidwe kachakudya inertia: monga chakudya zowonjezera, sadzakhala zimapukusidwa, mu chakudya sapereka zopatsa mphamvu.

3.7, yopanda fungo, yopanda poizoni, yopanda kukoma.