CMC a Masana'antar Abinci

Carboxymethyl cellulose (CMC) ya dogara ne akan fiberkwandon auduga,itace ɓangaren litattafan almara, da dai sauransu), sodium hydroxide, a chloroacetic acid a matsayin albarkatun kasa kira.CMC yana da ƙayyadaddun bayanai guda uku bisa ga amfani daban-daban: tsarkakakke darajar abinci tsarki≥99.5%, tsabtar masana'antu 70-80%, danyen tsarki 50-60%.Sodiumcarboxymethyl celluloseCMC mai amfania cikin masana'antar abinci yana da kyawawan kaddarorin thickening, dakatarwa, bonding, ƙarfafawa, emulsification da watsawa a cikin abinci, shine babban abin ƙarfafa abinci don abubuwan sha, kankara.kirim mai tsamisamfurori, jam, jelly, ruwan 'ya'yan itace, wakilin dandano, giya da kowane nau'in abincin gwangwani.

1.CMC Aikace-aikaces a masana'antar abinci

1.1.CMC na iya yin jam, jelly, ruwan 'ya'yan itace, wakilin dandano, mayonnaise da kowane nau'in gwangwani tare da thixotropy mai dacewa, na iya ƙara danko.A cikin naman gwangwani, CMC na iya hana mai da ruwa daga lalata kuma yana taka rawar turbidity.Yana da ingantaccen kumfa stabilizer da fayyace ga giya.Adadin da aka ƙara shine kusan 5%.Ƙara CMC a cikin abincin irin kek na iya hana mai daga fitowa daga cikin abincin irin kek, ta yadda ba za a shanya abincin irin kek ɗin a cikin dogon lokaci ba, kuma ya sa saman kek ɗin ya yi laushi da ɗanɗano.

1.2. A cikin kankarakirim mai tsamikayayyakin - CMC yana da mafi solubility a ice cream fiye da sauran thickeners kamar sodium alginate, wanda zai iya sa madara gina jiki gaba daya barga.Saboda kyakkyawan ruwa na CMC, yana iya sarrafa girma na lu'ulu'u na kankara, ta yadda ice cream ya kasance yana da kullun da kuma mai mai, kuma babu ragowar kankara lokacin tauna, don haka dandano yana da kyau sosai.Adadin da aka ƙara shine 0.1-0.3%.

1.3.CMC shine mai daidaita abubuwan sha na madara - lokacin da aka ƙara ruwan 'ya'yan itace a cikin madara ko madara mai haifuwa, yana iya haifar da furotin madara don daidaitawa zuwa yanayin dakatarwa kuma ya zubar da madara, yana sa abin sha madara maras kyau da sauƙi don lalacewa.Musamman ga dogon lokacin ajiya na madara abin sha ne sosai m.Idan an ƙara CMC zuwa madarar ruwan 'ya'yan itace ko abin sha na madara, ƙara 10-12% na furotin, zai iya kiyaye daidaito daidai, hana ƙwayar furotin madara, ba hazo ba, don inganta ingancin abin sha, zai iya zama na dogon lokaci. barga ajiya ba tare da lalacewa.

1.4. Abincin foda - Lokacin da mai, ruwan 'ya'yan itace da pigment suna buƙatar foda, za a iya haɗa su da CMC kuma a sauƙaƙe su zama foda ta hanyar bushewa da bushewa.Suna da sauƙin narkewa a cikin ruwa lokacin amfani da su, kuma adadin da aka ƙara shine 2-5%.

1.5.Tsarin abinci, kamar nama, 'ya'yan itatuwa, kayan marmari, da dai sauransu, na iya samar da fim mai siririn gaske a saman abinci bayan an fesa ruwan ruwa na CMC, wanda zai iya adana abinci na dogon lokaci tare da kiyaye abinci sabo, taushi da ɗanɗano. ba canzawa.Kuma lokacin cin abinci, kurkura da ruwa, dacewa sosai.Bugu da ƙari, ƙimar abinci CMC ba shi da lahani ga jikin ɗan adam, don haka ana iya amfani dashi a magani.Ana iya amfani da shi don maganin takarda na CMC, wakilin emulsifying don allura, wakili mai kauri don ɓangaren litattafan almara, manna kayan da sauransu.

2. Amfanin CMC a masana'antar abinci

Idan aka kwatanta da sauran samfurori masu kama, CMC yana da bellow abũbuwan amfãni a cikin abinci masana'antu: saurin narkewa kudi, mai kyau fluidity na narkar da bayani, uniform rarraba kwayoyin, babban girma rabo, high acid juriya, high gishiri juriya, high nuna gaskiya, m free cellulose, m gel.Gabaɗaya, shawarar da aka ba da shawarar shine 0.3-1.0%.

3.Ayyukan CMC a cikin samar da abinci

3.1, thickening: high danko a low taro.Yana iya sarrafa danko a cikin sarrafa abinci kuma ya ba abinci ma'anar lubrication.

3.2, riƙe ruwa: rage ƙanƙanwar abinci, tsawaita rayuwar abinci.

3.3, kwanciyar hankali watsawa: don kula da kwanciyar hankali na ingancin abinci, hana mai da ruwa stratification (emulsification), sarrafa girman lu'ulu'u a cikin daskararre abinci (rage kankara lu'ulu'u).

3.4, yin fim: a cikin soyayyen abinci don samar da Layer na fim, hana yawan sha mai.

3.5. Natsuwar sinadarai: yana da karko ga sinadarai, zafi da haske, kuma yana da wasu juriya na mildew.

3.6, inertia na rayuwa: azaman ƙari na abinci, ba za a daidaita shi ba, a cikin abinci ba ya samar da adadin kuzari.

3.7, mara wari, mara guba, mara dadi.