Ukusetshenziswa kweSodium Carboxymethyl Cellulose (CMC) Embonini Yokudla

I-sodium carboxymethyl cellulose yaqala ukusetshenziswa ekukhiqizeni ama-noodle asheshayo eChina.Ngokuthuthuka kwemboni yezokudla yezwe lami, ziya ngokuya zisetshenziswa i-CMC ekukhiqizeni ukudla, futhi izici ezihlukene zidlala izindima ezihlukene.Namuhla, isetshenziswe kabanzi.Isetshenziswa eziphuzweni ezibandayo, ukudla okubandayo, ama-noodle asheshayo, iziphuzo zamagciwane e-lactic acid, iyogathi, ubisi lwezithelo, ijusi nezinye izimboni eziningi zokudla.

1. Umsebenzi we-CMC ekukhiqizweni kokudla

1. Ukuqina: Thola i-viscosity ephezulu ekugxilweni okuphansi.Ilawula i-viscosity ngesikhathi sokucubungula ukudla ngenkathi inikeza ukudla umuzwa wokuthambisa.

2. Ukugcinwa kwamanzi: nciphisa umphumela we-synersis wokudla futhi wandise impilo yeshalofu yokudla.

3. Ukuzinza kokuhlakazeka: gcina ukuzinza kwekhwalithi yokudla, vimbela ukuhlukaniswa kwamanzi kawoyela (emulsification), futhi ulawule usayizi wamakristalu ekudleni okuqandisiwe (nciphisa amakristalu eqhwa).

4. Ukwenza ifilimu: yakha ungqimba lwefilimu ekudleni okuthosiwe ukuvimbela ukumuncwa kukawoyela ngokweqile.

5. Ukuzinza kwamakhemikhali: Kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunezici ezithile zokulwa nesikhutha.

6. I-Metabolic Inertness: Njengesengezo sokudla, ngeke isetshenziswe futhi ngeke inikeze ama-calories ekudleni.

7. Ayinaphunga, ayinabuthi futhi ayinambitheki.

2. Ukusebenza kwe-CMC edliwayo

I-CMC isetshenziswe njengesengezo embonini edliwayo iminyaka eminingi ezweni lami.Ngokuhamba kweminyaka, abakhiqizi bebelokhu bethuthukisa ikhwalithi ye-CMC ngokuqhubekayo.

A. Ukusatshalaliswa kwamangqamuzana kuyafana futhi ingxenye yevolumu inzima kakhulu;

B. Ukumelana ne-asidi ephezulu;

C. Ukubekezelela usawoti omningi;

D, ukukhanya okuphezulu, imicu yamahhala embalwa kakhulu;

E, ijeli encane.

3. Iqhaza ekukhiqizweni nasekusetshenzisweni kokudla okuhlukene

(1) Iqhaza lika (ayisikhilimu) ekukhiqizeni iziphuzo ezibandayo nokudla okubandayo:

1. Izithako ze-ayisikhilimu: ubisi, ushukela, i-emulsion, njll.

2. Ukusebenza okuhle kokubumba, akulula ukuphuka;

3. Vimbela amakristalu eqhwa futhi wenze ulimi luzwakale lushelela;

4. Isicwebezelisi esihle nokubukeka okuhle.

(2) Indima yama-noodle (ama-noodle asheshayo):

1. Uma uvuselela futhi u-calendering, i-viscosity yayo nokugcinwa kwamanzi kunamandla, futhi iqukethe amanzi, ngakho-ke kulula ukuyivuselela;

2. Ngemuva kokushisa kwe-steam, kwakhiwa isendlalelo sokuvikela ifilimu, ubuso bushelelezi futhi bucwebezela, futhi kulula ukucubungula;

3. Ukusetshenziswa kancane kwamafutha ekuthoseni;

4. Ingathuthukisa amandla ekhwalithi ephezulu futhi akulula ukuphulwa ngesikhathi sokupakisha nokuphatha;

5. Ukunambitheka kuhle, futhi amanzi abilayo awanamathele.

(3) Indima ekukhiqizeni isiphuzo se-lactic acid bacteria (iyogathi):

1. Ukuzinza okuhle, akulula ukukhiqiza imvula;

2. Nweba isikhathi seshelufu somkhiqizo;

3. Ukumelana ne-asidi okuqinile, inani le-PH lingaphakathi kwebanga lika-2-4;

4. Ingathuthukisa ukunambitheka kweziphuzo, futhi nokungena kushelelezi.