Sodium carboxymethyl cellulose idagwiritsidwa ntchito koyamba popanga Zakudyazi pompopompo ku China.Ndi chitukuko chamakampani azakudya mdziko langa, pali kugwiritsa ntchito kwambiri CMC pakupanga chakudya, ndipo mawonekedwe osiyanasiyana amatenga maudindo osiyanasiyana.Masiku ano, wakhala akugwiritsidwa ntchito kwambiri.Amagwiritsidwa ntchito muzakumwa zoziziritsa kukhosi, chakudya chozizira, Zakudyazi, zakumwa zoledzeretsa za lactic acid, yogati, mkaka wa zipatso, madzi amadzimadzi ndi mafakitale ena ambiri azakudya.
1. Ntchito ya CMC pakupanga chakudya
1. Makulidwe: Pezani kukhuthala kwakukulu pamlingo wochepa.Amayang'anira mamasukidwe akayendedwe panthawi yokonza chakudya ndikupangitsa kuti chakudya chimveke bwino.
2. Kusunga madzi: kuchepetsa mphamvu ya syneresis ya chakudya ndikutalikitsa moyo wa alumali wa chakudya.
3. Kukhazikika kwa kufalikira: sungani kukhazikika kwa chakudya, kupewa kusanja kwamadzi amafuta (emulsification), ndikuwongolera kukula kwa makhiristo muzakudya zozizira (kuchepetsani makristasi oundana).
4. Kupanga mafilimu: pangani filimu yosanjikiza muzakudya zokazinga kuti mupewe kuyamwa kwambiri kwamafuta.
5. Kukhazikika kwa mankhwala: Ndiwokhazikika kwa mankhwala, kutentha ndi kuwala, ndipo ali ndi zinthu zina zotsutsana ndi mildew.
6. Metabolic inertness: Monga chowonjezera cha chakudya, sichidzasinthidwa ndipo sichidzapereka ma calories mu chakudya.
7. Zopanda fungo, zopanda poizoni komanso zosakoma.
2. Kachitidwe ka CMC yodyedwa
CMC yakhala ikugwiritsidwa ntchito ngati chowonjezera mumakampani odyedwa kwazaka zambiri mdziko langa.Kwa zaka zambiri, opanga akhala akuwongolera mosalekeza mtundu wa CMC.
A. Kugawa kwa maselo ndi kofanana ndipo gawo la voliyumu ndi lolemera kwambiri;
B. High acid kukana;
C. Kulekerera kwa mchere wambiri;
D, kuwonekera kwambiri, ulusi waulere wocheperako;
E, gel osakaniza.
3. Udindo wa kupanga ndi kukonza zakudya zosiyanasiyana
(1) Udindo wa (ayisikilimu) popanga zakumwa zoziziritsa kukhosi ndi chakudya chozizira:
1. Zosakaniza za ayisikilimu: mkaka, shuga, emulsion, etc. akhoza kusakaniza mofanana;
2. Kuchita bwino kwa kupanga, kosavuta kuswa;
3. Pewani madzi oundana ndikupangitsa lilime kukhala loterera;
4. Kuwala bwino ndi maonekedwe okongola.
(2) Ntchito ya Zakudyazi (zakudya zapanthawi yomweyo):
1. Poyambitsa ndi kalender, viscosity yake ndi kusunga madzi zimakhala zolimba, ndipo zimakhala ndi madzi, choncho zimakhala zosavuta kusuntha;
2. Pambuyo pa kutentha kwa nthunzi, filimu yotetezera filimu imapangidwa, pamwamba pake ndi yosalala komanso yonyezimira, ndipo n'zosavuta kukonza;
3. Kuchepetsa kugwiritsa ntchito mafuta pokazinga;
4. Ikhoza kupititsa patsogolo mphamvu ya pamwamba ndipo sizovuta kuthyoledwa panthawi yonyamula ndi kunyamula;
5. Kukoma kwake ndi kwabwino, ndipo madzi otenthawo samamatira.
(3) Ntchito yopanga chakumwa cha lactic acid bacteria (yoghurt):
1. Kukhazikika bwino, kosavuta kutulutsa mvula;
2. Wonjezerani nthawi ya alumali ya mankhwala;
3. Kukana kwamphamvu kwa asidi, mtengo wa PH uli mkati mwa 2-4;
4. Ikhoza kusintha kukoma kwa zakumwa, ndipo khomo ndi losalala.
Nthawi yotumiza: Nov-09-2022