Aikace-aikacen Sodium Carboxymethyl Cellulose (CMC) a Masana'antar Abinci

Sodium carboxymethyl cellulose aka fara amfani da shi wajen samar da noodles nan take a kasar Sin.Tare da haɓaka masana'antar abinci ta ƙasata, ana samun ƙarin aikace-aikacen CMC a cikin samar da abinci, kuma halaye daban-daban suna taka rawa daban-daban.A yau, an yi amfani da shi sosai.Ana amfani da shi a cikin abubuwan sha mai sanyi, abinci mai sanyi, noodles nan take, abubuwan sha na ƙwayoyin cuta na lactic acid, yogurt, madarar 'ya'yan itace, ruwan 'ya'yan itace da sauran masana'antar abinci da yawa.

1. Ayyukan CMC a cikin samar da abinci

1. Thickening: Samun babban danko a ƙananan taro.Yana sarrafa danko yayin sarrafa abinci yayin ba da abinci mai daɗi.

2. Riƙewar ruwa: rage tasirin syneresis na abinci da tsawaita rayuwar rayuwar abinci.

3. Watsawa kwanciyar hankali: kula da kwanciyar hankali na ingancin abinci, hana mai-ruwa stratification (emulsification), da kuma sarrafa girman lu'ulu'u a cikin daskararre abinci (rage kankara lu'ulu'u).

4. Yin Fim: a samar da wani Layer na fim a cikin soyayyen abinci don hana yawan sha mai.

5. Natsuwar sinadarai: Yana da karko ga sinadarai, zafi da haske, kuma yana da wasu kaddarorin anti-mildew.

6. Metabolic inertness: A matsayin abinci ƙari, ba za a metabolized kuma ba zai samar da adadin kuzari a cikin abinci.

7. Mara wari, mara guba da rashin ɗanɗano.

2. Ayyukan CMC mai cin abinci

An yi amfani da CMC azaman ƙari a cikin masana'antar abinci na shekaru da yawa a cikin ƙasata.A cikin shekaru da yawa, masana'antun suna ci gaba da inganta ingantaccen ingancin CMC.

A. Rarraba kwayoyin halitta iri ɗaya ne kuma girman girman ya fi nauyi;

B. Babban juriya na acid;

C. Babban haƙurin gishiri;

D, babban nuna gaskiya, ƙananan zaruruwa masu kyauta;

E, mafi ƙarancin gel.

3. Gudunmawar wajen samar da abinci daban-daban da sarrafa su

(1) Gudunmawar (ice cream) wajen samar da abin sha mai sanyi da sanyi:

1. Ice cream sinadaran: madara, sukari, emulsion, da dai sauransu za a iya haxa shi daidai;

2. Kyakkyawan aiki mai kyau, ba sauƙin karya ba;

3. Hana lu'ulu'u na kankara da sa harshe ya ji zamiya;

4. Kyakkyawan sheki da kyakyawar bayyanar.

(2) Matsayin noodles (Noodles na nan take):

1. A lokacin da ake motsawa da candering, danko da ruwa yana da karfi, kuma yana dauke da ruwa, don haka yana da sauƙin motsawa;

2. Bayan dumama tururi, an kafa fim ɗin kariya na fim, saman yana da santsi da haske, kuma yana da sauƙin aiwatarwa;

3. Ƙananan amfani da mai don soya;

4. Zai iya inganta ƙarfin ingancin farfajiyar kuma ba shi da sauƙi a karya yayin tattarawa da sarrafawa;

5. Dandano yana da kyau, kuma ruwan tafasasshen ba ya dako.

(3) Matsayin da ke samar da abin sha na kwayoyin lactic acid (yogurt):

1. Kyakkyawan kwanciyar hankali, ba sauƙin samar da hazo ba;

2. Ƙara tsawon rayuwar samfurin;

3. Ƙarfin acid mai ƙarfi, ƙimar PH yana cikin kewayon 2-4;

4. Yana iya inganta dandano na abubuwan sha, kuma ƙofar yana da santsi.