Sodium carboxymethyl cellulose e qalile ho sebelisoa ha ho etsoa li-noodle tsa hang-hang Chaena.Ka nts'etsopele ea indasteri ea lijo ea naha ea heso, ho na le ts'ebeliso e eketsehileng ea CMC tlhahisong ea lijo, 'me litšobotsi tse fapaneng li bapala likarolo tse fapaneng.Kajeno, e se e sebelisoa haholo.E sebelisoa ka lino tse batang, lijong tse batang, li-noodle hang-hang, lino tsa baktheria tsa lactic acid, yogurt, lebese la litholoana, lero le liindasteri tse ling tse ngata tsa lijo.
1. Mosebetsi oa CMC tlhahisong ea lijo
1. Thickening: Fumana viscosity e phahameng sebakeng se tlaase.E laola viscosity nakong ea ts'ebetso ea lijo ha e ntse e fa lijo maikutlo a monate.
2. Ho boloka metsi: fokotsa phello ea syneresis ea lijo le ho lelefatsa bophelo ba sethala sa lijo.
3. Botsitso ba ho hasana: ho boloka botsitso ba boleng ba lijo, ho thibela stratification ea metsi a oli (emulsification), le ho laola boholo ba likristale lijong tse leqhoa (fokotsa likristale tsa leqhoa).
4. Ho etsa filimi: theha lera la filimi lijong tse halikiloeng ho thibela ho monya ho feteletseng ha oli.
5. Ho tsitsa ha lik'hemik'hale: E tsitsitse lik'hemik'hale, mocheso le khanya, 'me e na le lintho tse itseng tse khahlanong le hlobo.
6. Boiketlo ba Metabolic: E le motsoako oa lijo, e ke ke ea sebelisoa 'me e ke ke ea fana ka lik'hilojule lijong.
7. Ha e na monko, ha e chefo ebile ha e latsoehe.
2. Ts'ebetso ea CMC e jeoang
CMC e 'nile ea sebelisoa e le tlatsetso indastering e jeoang ka lilemo tse ngata naheng ea heso.Ho theosa le lilemo, baetsi ba 'nile ba tsoela pele ho ntlafatsa boleng ba tlhaho ba CMC.
A. Kabo ea limolek'hule e tšoana 'me karolo ea molumo e boima ho feta;
B. Ho hanyetsa acid e phahameng;
C. Mamello e phahameng ea letsoai;
D, ponaletso e phahameng, likhoele tse fokolang haholo tsa mahala;
E, gel e nyane.
3. Karolo ea tlhahiso le ho lokisa lijo tse fapaneng
(1) Karolo ea (ice cream) tlhahisong ea lino tse batang le lijo tse batang:
1. Lisebelisoa tsa ice cream: lebese, tsoekere, emulsion, joalo-joalo li ka kopanngoa ka tsela e tšoanang;
2. Ts'ebetso e ntle ea ho theha, ha ho bonolo ho e senya;
3. Thibela likristale tsa leqhoa 'me u etse hore leleme le utloe le thella;
4. Ho benya ho hotle le ponahalo e ntle.
(2) Karolo ea li-noodle (li-noodle tsa hang-hang):
1. Ha u hlohlelletsa le ho letsa calender, viscosity ea eona le ho boloka metsi ho matla, 'me e na le metsi, kahoo ho bonolo ho e tsosa;
2. Ka mor'a ho futhumala ha mouoane, ho thehoa lera le sireletsang filimi, bokaholimo bo boreleli ebile bo benya, 'me ho bonolo ho sebetsa;
3. Tšebeliso e fokolang ea oli bakeng sa ho halika;
4. E ka ntlafatsa matla a boleng ba holim'a metsi 'me ha ho bonolo ho robeha nakong ea ho paka le ho tšoara;
5. Tatso e monate, 'me metsi a belang ha a khomarela.
(3) Karolo ea tlhahiso ea seno sa libaktheria tsa lactic acid (yoghurt):
1. Botsitso bo botle, ha ho bonolo ho hlahisa pula;
2. Eketsa bophelo ba sethala sa sehlahisoa;
3. Ho hanyetsa acid e matla, boleng ba PH bo ka har'a mefuta ea 2-4;
4. E ka ntlafatsa tatso ea lino, 'me monyako o boreleli.
Nako ea poso: Nov-09-2022