Ibakala lokutya CMC

Ibakala lokutya CMC

Ukutya ibakala CMC SodiumI-carboxymethyl cellulose inemisebenzi emininzi kukutya okunjengokuqina, ukumiswa, i-emulsification, ukuzinza, ukugcinwa kwemilo, ukubunjwa kwefilimu, ukwandiswa, ukugcinwa, ukuxhathisa kwe-asidi kunye nokunakekelwa kwempilo.Ingathatha indawo ye-guar gum, i-gelatin, Indima ye-agar, i-alginate ye-sodium kunye ne-pectin kwimveliso yokutya isetyenziswa ngokubanzi kumashishini okutya anamhlanje, afana ne-lactobacillus drinks, ubisi lweziqhamo, i-ayisikrimu, i-sherbet, i-gelatin, i-candy ethambileyo, i-jelly, isonka, ukuzaliswa, i-pancakes , Iimveliso ezibandayo, iziphuzo eziqinileyo, i-condiments, iibhiskithi, i-noodle esheshayo, iimveliso zenyama, i-pastes, i-biscuits, isonka esingenagluten, i-gluten-free pasta, njl njl. Isetyenziselwa ukutya, inokuphucula ukunambitha, ukuphucula ibakala kunye umgangatho wemveliso, kunye nokwandisa ubomi beshelufu.

I-Kimacell® Food grade CMC inokunciphisa ngokufanelekileyo i-syrenesis yokutya kunye nokwandisa ubomi beshelufu yokutya;inokulawula ngcono ubungakanani beekristale ekutyeni okukhenkcezisiweyo kwaye ithintele i-oyile kunye nomswakama womaleko;xa ifakwe kwi-biscuits, i-Kimacell® Food grade CMC inokufikelela kwi-anti-cracking effect.Ukufunxa ngcono kwamanzi kunye nokugcinwa, kunye nokuphucula ukuzinza kweebhiskithi ngokuphucula iimpawu zabo zokudibanisa.I-viscosity ephantsi kunye nephakathi kwi-Kimacell® Food grade CMC series inikeza ukusebenza okuzinzile kwaye ihlangabezana ngokufanelekileyo neemfuno zabathengi.

Iimpawu eziqhelekileyo

Amanqaku adumileyo

Fukufakwa kwe-CMC kwimveliso yokutya

1. Ukuqina: I-viscosity ephezulu inokufumaneka kwi-concentration ephantsi.Iyakwazi ukulawula i-viscosity ngexesha lokulungiswa kokutya, ngelixa inika ukutya imvakalelo egudileyo.

2. Ukugcinwa kwamanzi: ukunciphisa i-syeresis yokutya kunye nokwandisa ubomi beshelufu yokutya.

3. Uzinzo lwe-Dispersion: gcina ukuzinza komgangatho wokutya, ukukhusela ioli kunye nomgangatho wamanzi (i-emulsification), lawula ubungakanani beekristale ekudleni okufriziwe (ukunciphisa i-ice crystals).

4. Ipropathi yokwenza ifilimu: Umaleko wefilimu yeglue yenziwe ekutyeni okuthosiweyo ukuthintela ukufunxa ngokugqithisileyo kwamafutha kunye namafutha.

5. Ukuzinza kweekhemikhali: Kuzinzile kwiikhemikhali, ukushisa kunye nokukhanya, kwaye kuneempawu ezithile zokulwa ne-mildew.

6. I-inertness ye-Metabolic: Njengesongezo sokutya, ayiyi kuxutywa kwaye ayiboneleli ngeekhalori ekudleni.

7. Ayinavumba, ayinayo ityhefu kwaye ayinancasa.

Pukusebenza kweibakala lokutyaCMC

Ibakala lokutya i-CMC isetyenziswe njengesongezo kwizinto ezityiwayoukutyaishishini iminyaka emininziUmhlaba.Emveni kweminyaka,Ibakala lokutya CMCabavelisi baye baqhubeka bephucula umgangatho we-CMC.Inkampani yethu yenze umsebenzi oqhubekayo wophando malunga nokuxhathisa kweasidi kunye netyuwa kwibakala lokutya leCMC.Umgangatho wemveliso uqinisekiswe ngazwi linye ngabavelisi bokutya abakhulu ekhaya nakwamanye amazwe, okuye kwadlala indima ebaluleke kakhulu ekuphuculeni umgangatho wokuveliswa kokutya.

Ibakala lokutya le-CMC xa lithelekiswa nezinye iimveliso ezifanayo

A. Iimolekyuli zisasazwa ngokulinganayo, kwaye umthamo wevolumu unzima;

B. Ukumelana ne-asidi ephezulu;

C. Ukunyamezela ityuwa ephezulu;

D. High transparency, ezimbalwa kakhulu iintsinga free;

E. Ijeli encinci.

Indima ekuvelisweni nasekulungisweni kokutya okwahlukeneyo

1 Indima ye-ayisikrimu kwimveliso yeziselo ezibandayo kunye nokutya okubandayo:

1.)Izithako ze-ayisikrimu: ubisi, iswekile, i-emulsion, njl.

2. )Ukusebenza kakuhle kokubumba, akukho lula ukwaphula;

3.)Thintela iikristale zomkhenkce kunye nokuchukumisa ulwimi olumtyibilizi;

4. )Iglosi entle kunye nenkangeleko entle.

2Indima yee-noodles (ii-noodles zangoko):

1. )Xa uvuselela kwaye ucinezele, i-viscosity enamandla kunye nokugcinwa kwamanzi, kwaye iqulethe amanzi, ngoko kulula ukuphazamisa;

2. )Emva kokufudumala kwe-steam, ifilimu encinci yokukhusela ifilimu iveliswa, ubuso bubushelelezi kwaye bucwebezela, kwaye kulula ukusetyenzwa;

3.)Ukusetyenziswa kweoli ephantsi yokucoca;

4.)Inokuphucula umgangatho we-noodle kunye namandla, kwaye akulula ukuphulwa ngexesha lokupakishwa kunye nokuthutha;

5.)Incasa ilungile, kwaye amadyungudyungu awancangathi.

3 Indima ekuvelisweni kwesiselo se-lactic acid bacteria (iyogathi):

1.)Uzinzo oluhle, akukho lula ukuvelisa imvula;

2. )Inokwandisa ixesha leshelufu yemveliso;

3. )Ukuchasana okunamandla kwe-asidi, ixabiso le-PH kuluhlu lwe-2-4;

4.)Ingaphucula incasa yesiselo kwaye yenze indawo yokungena imtyibilizi.

Ibakala lokutya CMCUkusetyenziswa kunye nemisebenzi

1. Usebenzisakwiimveliso ezinxilisayo

Yenza incasa ibe mellow, ivumba elimnandi, emva kokungcamla ixesha elide;

Isetyenziswa njenge-foam stabilizer kwimveliso yebhiya ukwenza i-foam ityebile kwaye yomelele kwaye iphucule incasa.

2. Isebenzisa kwiziselo ezingamanzi

Isetyenziselwa iti yesiqhamo, isiselo seziqhamo, ijusi yemifuno, njl., inokwenza i-pulp, zonke iintlobo zezinto eziqinileyo okanye ezinye izinto ezimisiweyo kwisitya, iyunifomu kwaye igcwele, umbala oqaqambileyo kunye nokujonga amehlo, ukuphucula incasa;

Isetyenziswe kwiziselo zobisi ezingathathi hlangothi ezifana nobisi lwe-cocoa ukwandisa i-viscosity yobisi lwe-cocoa kunye nokukhusela imvula ye-cocoa powder;

Gcina ukuzinza kwesiselo kunye nokwandisa ubomi obutsha besiselo.

3. Isebenzisa ijeli, icustard, ijam nokunye ukutya

Thixotropy ifanelekile;

Idlala indima ebalulekileyo kwinkqubo ye-gelling.

4. Isebenzisa ii-noodles ezikhawulezayo

Inokuthintela ukuncipha kokuncipha kwamanzi, ukuphucula izinga lokwandiswa;

Kulula ukulawula amanzi, kunokunciphisa ukunikezelwa kwamanzi, ukunciphisa umthamo weoli;

Yenza imveliso efanayo, ukuphuculwa kwesakhiwo;

Yenza ubuso bukhanye, bugudileyo.

5. Isetyenziswa kwiikeyiki zesonka

Ukuphucula ubume bangaphakathi, ukuphucula indlela yokucubungula kunye nokufunxa intlama yamanzi;

Yenza ikhekhe lokubhaka ikhekhe le-honeycomb lifanayo, ukunyuka kwevolumu, indawo eqaqambileyo;

Ukuthintela isitashi se-gelatinized ekugugeni nasekuvuseleleni, ukwandisa ixesha lokulondoloza;

Lungisa ukuqina komgubo ukukhusela ikeyiki yesonka ukuba yome kwaye igcine imilo yayo.

6. Isebenzisa kwindawo ekhenkcezisiweyo ipasta

Imveliso inokugcina imeko yayo yokuqala emva kokuba ikhenkcezwe amaxesha amaninzi;

Yandisa ubomi beshelufu.

7. Isebenzisa kwicookies kunye neepancakes

Ukuphucula ukuthungwa komgubo, lungisa i-gluten yomgubo;

Yenza i-biscuit, i-pancake shape, i-cake body smooth, ukunciphisa izinga lokutyumza;

Thintela ukufuma kokufuma, ukuguga, wenze iikuki, iipanekuku ezikrwada kwaye zimnandi.

8. Isebenzisa kwi-ayisikrimu

Phucula i-viscosity yomxube, uthintele ukudada kwamafutha;

Ukufana kwenkqubo kwaphuculwa kwaye ukubunjwa kweekristale ezinkulu zeqhwa kwancitshiswa.

Ukwandisa ukumelana nokunyibilika kwe-ayisikrimu, ukunika incasa ethambileyo kunye negudileyo;

Ukunciphisa ukusetyenziswa kwezinto eziqinileyo kunye nokunciphisa iindleko zokuvelisa.

9. Isebenzisa ifilimu edibeneyo etyiwayo

Njengesiseko sezinto zokwenza ifilimu, ifilimu edibeneyo inamandla afanelekileyo omatshini, ukungafihli, ukutywinwa kobushushu, ukuprintwa, ukumelana negesi, ukumelana namanzi, ukuhlangabezana neemfuno zokupakishwa kokutya okwahlukeneyo;

Inokumelana nokufuma okuhle kunye nokusebenza kokumelana negesi;

Yandisa ubomi beshelufu yeziqhamo nemifuno.

10. Isebenzisa kwisiselo esimdaka i-lactobacillus

Ukunciphisa izinga lemvula kwi-centrifugal yeemveliso;

Ukunciphisa ukwahlukana kwe-whey;

Gcina uzinzo lwenkqubo kunye nokwandisa ubomi beshelufu.

11. Isebenzisa kwiimveliso zobisi ezimuncu

Ukuphucula ukuhambelana kweyogathi, ukuphucula ukuthungwa, imeko, ukunambitha, ukuzinza kwenkqubo;

Ukuthintela i-whey precipitation kwi-shelf life, ukuphucula isakhiwo se-yogurt;

Ukuxhathisa okunamandla kwemvula, ukuzinza okuhle kwe-thermal kunye nokumelana ne-asidi.

12. Isebenzisa kwi-condiments

Lungisa i-viscosity, ukwandisa umxholo oqinileyo, yenza izicubu zayo zithambile, incasa ethambileyo, i-lubrication;

Inokumisela kwaye izinzise, ​​iphucule umgangatho wolungelelwaniso, iphucule umbala, ivumba elimnandi kunye nefuthe lencasa yecondiments, kwaye yandise ubomi beshelufu.

13. Isebenzisa kwi Iimveliso ezizodwa

Iimveliso ze-Ultra ze-viscosity eziphezulu: ezisetyenziselwa ukugcinwa kwenyama kunye nolunye ushishino lokutya oluneemfuno eziphezulu kakhulu ze-viscosity;

I-fiber transparency ephezulu imveliso yamahhala: Le mveliso ine-DS ephantsi (≤0.90), imbonakalo ecacileyo yamanzi ecacileyo, kwaye phantse akukho micu yamahhala.Ayinako nje ukugcina incasa yeemveliso ezineqondo eliphantsi lokutshintshwa, kodwa inozinzo lweemveliso ezinomgangatho ophezulu wokutshintshwa kunye nenkangeleko ephezulu ecacileyo.Isetyenziswe kwiziselo ezineemfuno ezizodwa ekukhanyeni kunye nomxholo wefiber.

Iimveliso ze-Granulated: ukuphucula indawo, ukunciphisa uthuli, ukuchithwa ngokukhawuleza.

Ukupakishwa:

Ibakala lokutyaCMCImveliso ipakishwe kwibhegi yephepha emithathu ene-polyethylene yangaphakathi eqinisiwe, ubunzima bomnatha yi-25kg ngengxowa nganye.

12MT/20'FCL (enePallet)

15I-MT/20'FCL (ngaphandle kwePalethi)