Ọkwa nri CMC

Ọkwa nri CMC

Ọkwa nri CMC sodiumcarboxymethyl cellulose nwere otutu ọrụ na nri dị ka ndim, nkwusioru, emulsification, nkwụsi ike, udi njigide, ihe nkiri guzobe, mgbasawanye, ichekwa, acid iguzogide na nlekọta ahụ ike.Ọ nwere ike dochie guar gum, gelatin, Ọrụ nke agar, sodium alginate na pectin na mmepụta nri na-ejikarị eme ihe na ụlọ ọrụ nri nke oge a, dị ka ihe ọṅụṅụ lactobacillus, mmiri ara ehi mkpụrụ osisi, ice cream, sherbet, gelatin, swiiti dị nro, jelii, achịcha. fillings, pancakes , Ngwaahịa oyi, ihe ọṅụṅụ siri ike, condiments, biscuits, ngwa ngwa noodles, ngwaahịa anụ, pastes, biscuits, gluten-free bread, gluten-free pasta, wdg eji na nri, ọ nwere ike imeziwanye uto, melite ọkwa na àgwà nke ngwaahịa, na ịgbatị ndụ shelf.

Kimacell® nri ọkwa CMC nwere ike belata syneresis nke nri nke ọma ma gbatịa ndụ nchekwa nri;ọ nwere ike ịchịkwa oke kristal na nri oyi kpọnwụrụ ma gbochie oyi akwa mmanụ na mmiri;mgbe agbakwunyere biscuits, Kimacell® Food grade CMC nwere ike nweta mmetụta mgbochi mgbawa.Mmụba na njigide mmiri ka mma, ma welie nkwụsi ike nke biscuits site na imeziwanye ihe njikọ ha.Viscosity dị ala na nke ọkara na usoro nri ọkwa Kimacell® na-enye arụmọrụ kwụsiri ike ma na-egbo mkpa ndị ahịa nke ọma.

Njirimara ahụkarị

akara ule ama ama

Fnjikọ nke CMC na mmepụta nri

1. Thickening: Enwere ike nweta viscosity dị elu na ntinye dị ala.Ọ nwere ike ịchịkwa viscosity n'oge nhazi nri, ebe ọ na-enye nri ahụ dị nro.

2. Njide mmiri: belata syneresis nke nri ma gbasaa ndụ ndụ nke nri.

3. Nkwụsi ike mgbasa: nọgide na-enwe nkwụsi ike nke àgwà nri, gbochie mmanụ na mmiri oyi akwa (emulsification), na-achịkwa nha nke kristal na nri oyi kpọnwụrụ (belata kristal ice).

4. Ihe na-emepụta ihe nkiri: A na-emepụta ihe nkiri gluu n'ime ihe oriri e ghere eghe iji gbochie mmịnye oke abụba na mmanụ.

5. Nkwụsi ike nke kemịkalụ: Ọ kwụsiri ike na kemịkalụ, ọkụ na ọkụ, ma nwee ụfọdụ ihe mgbochi mildew.

6. Metabolic inertness: Dị ka ihe mgbakwunye na nri, ọ gaghị eme ka ọ bụrụ metabolized ma ghara inye calorie na nri.

7. Enweghị isi, adịghị egbu egbu na enweghị ụtọ.

Parụmọrụ nkenri ọkwaCMC

Ejila ọkwa nri CMC mee ihe dị ka mgbakwunye na oririnriụlọ ọrụ ruo ọtụtụ afọ naụwa.Kemgbe ọtụtụ afọ,Ọkwa nri CMCndị na-emepụta ihe na-aga n'ihu na-emeziwanye àgwà dị iche iche nke CMC.Ụlọ ọrụ anyị arụwo ọrụ nyocha na-aga n'ihu na nguzogide acid na nnu nke ọkwa nri CMC.Ndị na-emepụta ihe oriri na-emepụta ihe n'otu n'otu kwadoro ịdị mma nke ngwaahịa a n'ụlọ na mba ọzọ, nke na-ekere òkè dị oke mkpa n'ịkwalite àgwà mmepụta nri.

Ọkwa nri CMC atụnyere ngwaahịa ndị ọzọ yiri ya

A. A na-ekesa ụmụ irighiri ihe ndị ahụ n'otu n'otu, na oke olu dị arọ karị;

B. Nnukwu acid na-eguzogide;

C. Nnukwu nnabata nnu;

D. High transparency, dị nnọọ ole na ole free eriri;

E. Gel dị obere.

Ọrụ na mmepụta na nhazi nri dị iche iche

1 Ọrụ ice cream na mmepụta nke ihe ọṅụṅụ oyi na nri oyi:

1.)Efrata nke ice cream: mmiri ara ehi, sugar, emulsion, wdg nwere ike jikọta ya nke ọma;

2. )Ịrụ ọrụ nke ọma, ọ dịghị mfe imebi;

3.)Gbochie kristal ice na imetụ ire na-amị amị;

4. )Ọmarịcha mma na ọdịdị mara mma.

2Ọrụ nke noodles (noodles ozugbo):

1. )Mgbe ị na-emegharị na ịpị, ọ nwere viscosity siri ike na njide mmiri, ma nwee mmiri, ya mere ọ dị mfe ịkwanye;

2. )Mgbe ikpo ọkụ na-ekpo ọkụ, a na-emepụta ihe mkpuchi mkpuchi ihe nkiri dị mkpa, elu dị mma ma na-egbuke egbuke, ọ dịkwa mfe nhazi;

3.)Oriri mmanụ dị ala maka frying;

4.)Ọ nwere ike melite ogo noodle na ike, ọ dịghịkwa mfe agbaji n'oge nkwakọ na njem;

5.)Ụtọ dị mma, ọnya adịghịkwa arapara.

3 Ọrụ na mmepụta nke ihe ọṅụṅụ nje bacteria lactic acid (yogọt):

1.)Nkwụsi ike dị mma, ọ dịghị mfe ịmepụta mmiri ozuzo;

2. )Ọ nwere ike ịgbatị oge shelf nke ngwaahịa ahụ;

3. )Nguzogide acid siri ike, uru PH na oke nke 2-4;

4.)Ọ nwere ike melite uto nke ihe ọṅụṅụ na-eme ka ọnụ ụzọ na-amị amị.

Ọkwa nri CMCNa-eji na ọrụ

1. Na-ejina ngwaahịa mmanya

Mee ka uto ahụ dị nro, na-esi ísì ụtọ, mgbe uto ogologo;

Ejiri ya dị ka ihe nkwụnye ụfụfụ na mmepụta biya iji mee ka ụfụfụ ahụ baa ọgaranya ma dịgidere ma melite uto.

2. Na-eji na ihe ọṅụṅụ mmiri mmiri

A na-eji tii mkpụrụ osisi, ihe ọṅụṅụ mkpụrụ osisi, ihe ọṅụṅụ ihe ọṅụṅụ, wdg, nwere ike ime ka pulp, ụdị ihe siri ike ma ọ bụ ihe ndị ọzọ kwụsịtụrụ n'ime akpa ahụ, edo na zuru oke, agba na-egbuke egbuke na anya na-adọrọ adọrọ, meziwanye uto;

A na-eji mmiri ara ehi na-esi ísì ụtọ na-anọpụ iche dị ka mmiri ara koko iji mee ka viscosity nke mmiri ara ehi koko ma gbochie ọdịda nke ntụ ntụ koko;

Debe nkwụsi ike nke ihe ọṅụṅụ na-agbatị ndụ ọhụrụ nke ihe ọṅụṅụ ahụ.

3. Na-eji jelii, custard, jam na nri ndị ọzọ

Thixotropy dabara adaba;

Ọ na-arụ ọrụ dị mkpa na usoro gelling.

4. Na-eji na ngwa ngwa noodles

Nwere ike igbochi mkpụkọ akpịrị ịkpọ nkụ, meziwanye ọnụego mgbasawanye;

Ọ dị mfe ịchịkwa mmiri, nwere ike ibelata mmiri, belata ọdịnaya mmanụ;

Mee ka ngwaahịa ahụ bụrụ otu, nkwalite nhazi;

Mee ka elu ahụ na-egbuke egbuke, dị larịị.

5. Na-eji na achịcha achịcha

Meziwanye ihe owuwu dị n'ime, kwalite usoro nhazi na ntinye mmiri nke mgwakota agwa;

Mee achịcha achịcha na-eko achịcha mmanụ aṅụ na-eme ka ọ bụrụ otu, mmụba olu, elu na-egbuke egbuke;

Na-egbochi starch gelatinized ịka nká na ịmaliteghachi, gbasaa oge nchekwa;

Gbanwee ntụ ọka ntụ ọka ahụ iji gbochie achicha achicha ihicha ma nọgide na-enwe ọdịdị ya.

6. Na-eji na pasta ebe oyi kpọnwụrụ

Ngwaahịa ahụ nwere ike idobe ọnọdụ mbụ ya mgbe oyi kpọnwụrụ ọtụtụ oge;

Gbatịkwuo ndụ nchekwa.

7. Na-eji na kuki na pancakes

Meziwanye udidi nke ntụ ọka, dozie ntụ ọka gluten;

Mee ka bisikiiti, ụdị pancake, anụ ahụ dị nro, belata ọnụ ọgụgụ nke ịkụpịa;

Gbochie evaporation nke mmiri, ịka nká, mee kuki, pancakes dị nro ma na-atọ ụtọ.

8. Na-eji na ice cream

Meziwanye viscosity ngwakọta, gbochie abụba na-ese n'elu mmiri;

E mere ka ịdị n'otu nke usoro ahụ dịkwuo mma na ịmepụta nnukwu kristal ice na-ebelata.

Mee ka nguzogide na-agbaze nke ice cream dịkwuo mma, na-enye ụtọ dị nro ma dị ụtọ;

Belata ojiji nke ihe siri ike ma belata ọnụ ahịa mmepụta.

9. Na-eji ihe nkiri mejupụtara ihe oriri

Dị ka ihe nkiri na-emepụta ihe bụ isi, ihe nkiri ahụ mejupụtara nwere ike ịrụ ọrụ dị mma, nghọta, mkpuchi okpomọkụ, ibipụta, nkwụsị gas, nkwụsị mmiri, iji gboo mkpa nke nkwakọ nri dị iche iche;

nwere ezigbo nguzogide mmiri na arụ ọrụ nguzogide gas;

Gbatịkwuo ndụ ndụ nke mkpụrụ osisi na akwụkwọ nri.

10. Na-eji ihe ọṅụṅụ lactobacillus agba aja aja

Belata oke mmiri ozuzo centrifugal nke ngwaahịa;

Belata nkewa whey;

Jikwaa nkwụsi ike nke sistemu yana ogologo ndụ nchekwa.

11. Na-eji ngwaahịa mmiri ara ehi utoojoo

Meziwanye yogọt na-agbanwe agbanwe, meziwanye ọdịdị, ọnọdụ, uto, nkwụsi ike nke usoro;

gbochie mmiri ozuzo whey na ndụ nchekwa, melite nhazi nke yoghurt;

Mgbochi mmiri ozuzo siri ike, nkwụsi ike dị mma na nkwụsị acid.

12. Eji na condiments

Gbanwee viscosity, mụbaa ọdịnaya siri ike, mee ka anụ ahụ dị nro, ụtọ dị nro, mmanu mmanu;

Ọ nwere ike emulsify na kwụsie ike, melite nhazi nhazi, melite agba, ísì na uto nke condiments, na ogologo ndụ shelf.

13. Na-eji na Ngwaahịa pụrụ iche

Ultra high viscosity ngwaahịa: eji maka nchekwa anụ na ụlọ ọrụ nri ndị ọzọ na-achọkarị maka viscosity;

Ngwaahịa na-enweghị eriri nghọta dị elu: Ngwaahịa a nwere DS dị ala (≤0.90), ọdịdị mmiri doro anya na nke doro anya, na ọ fọrọ nke nta ka ọ bụrụ enweghị filaments efu.Ọ bụghị nanị na ọ nwere ike ịnọgide na-enwe ekpomeekpo nke ngwaahịa na ala n'ókè nke nnọchi, ma nwere nkwụsi ike nke ngwaahịa na elu ogo nke nnọchi na elu transperent ọdịdị.Ejiri ya na ihe ọṅụṅụ nwere ihe pụrụ iche chọrọ maka nghọta na ọdịnaya eriri.

Ngwaahịa granulated: melite gburugburu ebe obibi, belata uzuzu, gbazee ngwa ngwa.

Nkwakọ ngwaahịa:

Nri nriCMCA na-akwakọba ngwaahịa ahụ n'ime akpa akwụkwọ oyi akwa atọ nwere akpa polyethylene dị n'ime, ịdị arọ ụgbụ a bụ 25kg kwa akpa.

12MT / 20'FCL (ya na pallet)

15MT/20'FCL (na-enweghị pallet)