Ukusetshenziswa kweSodium Carboxymethyl Cellulose (CMC) Embonini Yokudla

I-sodium carboxymethyl cellulose yaqala ukusetshenziswa ekukhiqizeni ama-noodle asheshayo eChina.Ngokuthuthuka kwemboni yokudla, i-CMC isetshenziswe ngezindlela eziningi ekukhiqizeni ukudla.Izici ezehlukene zidlala indima ehlukene.Namuhla, isetshenziswe kabanzi Isetshenziswa kabanzi eziphuzweni ezibandayo, ukudla okubandayo, ama-noodle asheshayo, iziphuzo ze-lactic acid bacteria, iyogathi, ubisi lwezithelo, ijusi yezithelo nezinye izimboni eziningi zokudla.

(1), umsebenzi we-CMC ekukhiqizweni kokudla

1. Ukuqina kwempahla: i-viscosity ephezulu ingatholakala ekugxilweni okuphansi.Ingakwazi ukulawula i-viscosity ngesikhathi sokucubungula ukudla, futhi ngesikhathi esifanayo, inganikeza ukudla umuzwa wokugcoba.

2. Ukugcinwa kwamanzi: nciphisa i-syneresis yokudla futhi andise impilo yeshalofu yokudla.

3. Ukuzinza kokuhlakazeka: gcina ukuzinza kwekhwalithi yokudla, vimbela ukuhlukaniswa kwamanzi kawoyela (emulsification), futhi ulawule usayizi wamakristalu ekudleni okufriziwe (nciphisa amakristalu eqhwa).

4. Isakhiwo sokwenza ifilimu: Yakha ungqimba lwefilimu ekudleni okuthosiwe ukuze uvimbele ukumuncwa kakhulu kwamafutha.

5. Ukuzinza kwamakhemikhali: Kuzinzile kumakhemikhali, ukushisa nokukhanya, futhi kunokumelana okuthile nokukhunta.

6. Inertia ye-Metabolic: Njengesengezo sokudla, ngeke isetshenziswe futhi ayinikezi ama-calories ekudleni.

7. Ayinaphunga, ayinabuthi futhi ayinambitheki.

(2), ukusebenza kwe-CMC edliwayo

I-0.1CMC isetshenziswe njengesengezo embonini yokudla iminyaka eminingi ezweni lethu.Ngokuhamba kweminyaka, abakhiqizi bebelokhu bethuthukisa ikhwalithi yangaphakathi ye-CMC ngokuqhubekayo.

A. Ukusatshalaliswa kwamangqamuzana kufana, futhi umthamo othize wevolumu unzima kakhulu;

B. Ukumelana ne-asidi ephezulu;

C. Ukubekezelela usawoti omningi;

D. Ukucaca okuphezulu, imicu embalwa yamahhala;

E, ijeli encane.

(3), indima ekukhiqizweni nasekusetshenzisweni kokudla okuhlukene

Iqhaza ekukhiqizweni kweziphuzo ezibandayo nokudla okubandayo (ayisikhilimu):

1. Izithako ze-ayisikhilimu: ubisi, ushukela, i-emulsion, njll. kungaxutshwa ngokulinganayo;

2. Ukwakheka okuhle futhi akulula ukuphuka;

3. Vimbela amakristalu eqhwa futhi wenze ulimi luzwakale lushelela;

4. Isicwebezelisi esihle nokubukeka okuhle.

(4) Indima kuma-noodle (ama-noodle asheshayo):

1. Uma uxova futhi ugoqa, i-viscosity yayo nokugcinwa kwamanzi kunamandla, futhi iqukethe umswakama, ngakho kulula ukuyishukumisa;

2. Ngemuva kokushisa kwe-steam, ungqimba oluvikelayo lwefilimu lukhiqizwa, ubuso bushelelezi futhi bucwebezela, futhi kulula ukucubungula;

3. Ukusetshenziswa kancane kwamafutha ekuthoseni;

4. Ingakwazi ukuthuthukisa amandla ekhwalithi ephezulu futhi akulula ukuphuka ngesikhathi sokupakisha nokuphatha;

5. Ukunambitheka kuhle, futhi amanzi abilisiwe ngeke anamathele.

(5) Indima ekukhiqizeni isiphuzo se-lactic acid bacteria (iyogathi):

1. Ukuzinza okuhle, akulula ukukhiqiza imvula;

2. Inganweba impilo yeshalofu yomkhiqizo;

3. Ukumelana ne-asidi okuqinile, inani le-PH ebangeni lika-2-4;

4. Ingathuthukisa ukunambitheka kweziphuzo futhi yenze ukungena kube bushelelezi.