Aikace-aikacen Sodium Carboxymethyl Cellulose (CMC) a Masana'antar Abinci

Sodium carboxymethyl cellulose aka fara amfani da shi wajen samar da noodles nan take a kasar Sin.Tare da ci gaban masana'antar abinci, an yi amfani da CMC ta hanyoyi da yawa a cikin samar da abinci.Halaye daban-daban suna taka rawa daban-daban.A yau, an yi amfani da shi sosai Ana amfani dashi sosai a cikin abubuwan sha masu sanyi, abinci mai sanyi, noodles na gaggawa, abubuwan sha na kwayoyin lactic acid, yogurt, madarar 'ya'yan itace, ruwan 'ya'yan itace da sauran masana'antun abinci.

(1), aikin CMC a cikin samar da abinci

1. Dukiyar mai kauri: ana iya samun babban danko a ƙananan taro.Yana iya sarrafa danko yayin sarrafa abinci, kuma a lokaci guda, yana iya ba abinci jin daɗin mai.

2. Riƙewar ruwa: rage daidaituwar abinci da tsawaita rayuwar abinci.

3. Watsawa kwanciyar hankali: kula da kwanciyar hankali na ingancin abinci, hana mai-ruwa stratification (emulsification), da kuma sarrafa girman lu'ulu'u a cikin daskararre abinci (rage kankara lu'ulu'u).

4. Samar da Fina-Finai: Samar da wani Layer na fim a cikin soyayyen abinci don hana yawan sha mai.

5. Natsuwar sinadarai: Yana da karko ga sinadarai, zafi da haske, kuma yana da wasu juriya na mildew.

6. Metabolic inertia: A matsayin ƙari na abinci, ba za a daidaita shi ba kuma baya samar da adadin kuzari a cikin abinci.

7. Mara wari, mara guba da rashin ɗanɗano.

(2), aikin CMC mai cin abinci

0.1CMC an yi amfani dashi azaman ƙari a cikin masana'antar abinci shekaru da yawa a cikin ƙasarmu.A tsawon shekaru, masana'antun suna ci gaba da inganta ingancin ciki na CMC.

A. Rarraba kwayoyin halitta iri ɗaya ne, kuma ƙayyadaddun ƙayyadaddun nauyi yana da nauyi;

B. Babban juriya na acid;

C. Babban haƙurin gishiri;

D. Babban nuna gaskiya, 'yan zaruruwa masu kyauta;

E, mafi ƙarancin gel.

(3), rawar da ake takawa wajen samarwa da sarrafa abinci daban-daban

Matsayin da ke cikin samar da abin sha mai sanyi da abinci mai sanyi (ice cream):

1. Ice cream sinadaran: madara, sugar, emulsion, da dai sauransu za a iya ko'ina a hade;

2. Kyakkyawan tsari kuma ba sauƙin karya ba;

3. Hana lu'ulu'u na kankara da sa harshe ya ji zamiya;

4. Kyakkyawan sheki da kyakyawar bayyanar.

(4) Matsayi a cikin noodles (Noodles na nan take):

1. Lokacin da ake durkushewa da birgima, dankowar sa da rikon ruwansa suna da karfi, kuma yana dauke da danshi, don haka yana da saukin motsa shi;

2. Bayan dumama tururi, an samar da fim ɗin kariya na fim, saman yana da santsi da haske, kuma mai sauƙin sarrafawa;

3. Ƙananan amfani da man fetur don soya;

4. Zai iya inganta ƙarfin ingancin yanayin kuma ba shi da sauƙi a karya yayin tattarawa da sarrafawa;

5. Dandano yana da kyau, kuma ruwan dafaffen ba zai tsaya ba.

(5) Matsayin da ke samar da abin sha na kwayoyin lactic acid (yogurt):

1. Kyakkyawan kwanciyar hankali, ba sauƙin samar da hazo ba;

2. Zai iya tsawaita tsawon rayuwar samfurin;

3. Ƙarfin acid mai ƙarfi, ƙimar PH a cikin kewayon 2-4;

4. Yana iya inganta ɗanɗanon abubuwan sha kuma ya sa ƙofar shiga cikin santsi.