Kugwiritsa ntchito Sodium Carboxymethyl Cellulose (CMC) m'makampani azakudya

Sodium carboxymethyl cellulose idagwiritsidwa ntchito koyamba popanga Zakudyazi pompopompo ku China.Ndi chitukuko chamakampani azakudya, CMC yagwiritsidwa ntchito m'njira zambiri popanga chakudya.Makhalidwe osiyanasiyana amakhala ndi maudindo osiyanasiyana.Masiku ano, amagwiritsidwa ntchito kwambiri Amagwiritsidwa ntchito kwambiri mu zakumwa zoziziritsa kukhosi, chakudya chozizira, Zakudyazi nthawi yomweyo, zakumwa za mabakiteriya a lactic acid, yogurt, mkaka wa zipatso, madzi a zipatso ndi mafakitale ena ambiri.

(1), ntchito ya CMC pakupanga chakudya

1. Thickening katundu: mkulu mamasukidwe akayendedwe angapezeke pa otsika ndende.Ikhoza kulamulira mamasukidwe akayendedwe akamakonza chakudya, ndipo panthawi imodzimodziyo, imatha kupatsa chakudya kukhala chokometsera.

2. Kusunga madzi: kuchepetsa kuphatikizika kwa chakudya ndikutalikitsa moyo wa alumali wa chakudya.

3. Kukhazikika kwa kufalikira: sungani kukhazikika kwa chakudya, kupewa kusanja kwamadzi amafuta (emulsification), ndikuwongolera kukula kwa makhiristo muzakudya zozizira (kuchepetsani makristasi oundana).

4. Katundu wopangira filimu: Pangani filimu yosanjikiza muzakudya zokazinga kuti mupewe kuyamwa kwambiri kwamafuta.

5. Kukhazikika kwa mankhwala: Ndiwokhazikika ku mankhwala, kutentha ndi kuwala, ndipo imakhala ndi mphamvu zina za mildew.

6. Metabolic inertia: Monga chowonjezera cha chakudya, sichidzasinthidwa ndipo sichimapereka ma calories mu chakudya.

7. Zopanda fungo, zopanda poizoni komanso zosakoma.

(2), magwiridwe antchito a CMC yodyedwa

0.1CMC yakhala ikugwiritsidwa ntchito ngati chowonjezera mumakampani azakudya kwazaka zambiri mdziko lathu.Kwa zaka zambiri, opanga akhala akuwongolera mkati mwa CMC mosalekeza.

A. Kugawa kwa mamolekyu ndi kofanana, ndipo mphamvu yokoka yeniyeni ndi yolemetsa;

B. Kukana kwa asidi wambiri;

C. Kulekerera kwa mchere wambiri;

D. Kuwonekera kwambiri, ulusi waulere wochepa;

E, gel osakaniza.

(3) ntchito zosiyanasiyana kupanga ndi kukonza chakudya

Ntchito yopanga zakumwa zoziziritsa kukhosi ndi chakudya chozizira (ayisikilimu):

1. Zosakaniza za ayisikilimu: mkaka, shuga, emulsion, etc. akhoza kusakaniza mofanana;

2. Kukhazikika bwino komanso kosavuta kuswa;

3. Pewani madzi oundana ndikupangitsa lilime kukhala loterera;

4. Kuwala bwino ndi maonekedwe okongola.

(4) Udindo wa Zakudyazi (zokonda zanthawi yomweyo):

1. Pokanda ndikugudubuza, kukhuthala kwake ndi kusunga madzi kumakhala kolimba, ndipo kumakhala ndi chinyezi, kotero kumakhala kosavuta kusonkhezera;

2. Pambuyo pa kutentha kwa nthunzi, filimu yotetezera filimu imapangidwa, pamwamba pake ndi yosalala komanso yonyezimira, komanso yosavuta kukonza;

3. Kuchepetsa kugwiritsa ntchito mafuta pokazinga;

4. Ikhoza kupititsa patsogolo mphamvu ya pamwamba ndipo sizovuta kuthyola panthawi yolongedza ndi kusamalira;

5. Kukoma ndi kwabwino, ndipo madzi owiritsa sangamamatire.

(5) Ntchito yopanga chakumwa cha lactic acid bacteria (yoghurt):

1. Kukhazikika bwino, kosavuta kutulutsa mvula;

2. Ikhoza kuwonjezera moyo wa alumali wa mankhwala;

3. Kukana kwamphamvu kwa asidi, mtengo wa PH mumtundu wa 2-4;

4. Itha kusintha kukoma kwa zakumwa ndikupangitsa khomo kukhala losalala.