Gukoresha CMC bifite ibyiza byinshi kurenza ibindi byongera ibiryo:
1. CMC ikoreshwa cyane mubiribwa n'ibiranga
(1) CMC ifite ituze ryiza
Mu biribwa bikonje nka popsicles na ice cream, gukoreshaCMCIrashobora kugenzura imiterere ya kirisita, kongera umuvuduko wo kwaguka no gukomeza imiterere imwe, kurwanya gushonga, kugira uburyohe bwiza kandi bworoshye, kandi byera ibara.Mu mata y’amata, yaba amata meza, amata yimbuto cyangwa yogurt, irashobora kwitwara hamwe na poroteyine murwego rwa isoelectric point ya pH agaciro (PH4.6) kugirango ikore urwego rufite imiterere igoye, ifasha kuri ituze rya emulsiyo no kunoza poroteyine.
(2) CMC irashobora kongerwamo izindi stabilisateur na emulisiferi.
Mu biribwa n'ibinyobwa, ababikora muri rusange bakoresha stabilisateur zitandukanye, nka: xanthan gum, guar gum, carrageenan, dextrin, nibindi, hamwe na emulisiferi nka: glyceryl monostearate, estride fatty acide, nibindi.Inyungu zuzuzanya zirashobora kugerwaho, kandi ingaruka zoguhuza zirashobora kugerwaho kugirango igabanye umusaruro.
(3) CMC ni pseudoplastique
Ubukonje bwa CMC burahinduka mubushyuhe butandukanye.Mugihe ubushyuhe buzamutse, ubwiza bwigisubizo buragabanuka, naho ubundi;iyo imbaraga zo gukata zibaho, ubwiza bwa CMC buragabanuka, kandi uko imbaraga zogosha ziyongera, ububobere buba buto.Iyi mitungo ifasha CMC kugabanya imitwaro yibikoresho no kunoza imikorere ya homogenisation mugihe ikangura, homogenizing, hamwe nogutwara imiyoboro, itagereranywa nabandi stabilisateur.
2. Ibisabwa
Nka stabilisateur ikora neza, CMC izagira ingaruka ku ngaruka zayo iyo ikoreshejwe nabi, ndetse igatuma ibicuruzwa bivaho.Kubwibyo, kuri CMC, ni ngombwa cyane gukwirakwiza byuzuye kandi bingana igisubizo kugirango tunoze imikorere yacyo, kugabanya dosiye, kuzamura ubwiza bwibicuruzwa no kongera umusaruro.Ibi birasaba buriwese mubakora ibiryo gusobanukirwa neza ibiranga ibikoresho bitandukanye kandi agahindura muburyo bwo gutunganya umusaruro kugirango CMC ibashe kugira uruhare rwayo, cyane cyane muri buri cyiciro igomba kwitondera:
(1) Ibigize
1. Ukoresheje uburyo bwihuse bwogukwirakwiza imashini: Ibikoresho byose bifite ubushobozi bwo kuvanga birashobora gukoreshwa kugirango bifashe CMC gutatanya mumazi.Binyuze mu cyuma cyihuta, CMC irashobora gushirwa mumazi neza kugirango byihute.Bamwe mubakora ubu bakoresha amazi-ifu ivanga cyangwa ibigega bivanga umuvuduko mwinshi.
2. Uburyo bwo gukwirakwiza isukari yumye-kuvanga: Kuvanga CMC nisukari ku kigereranyo cya 1: 5, hanyuma ukayinyanyagiza buhoro buhoro mugihe uhora ubyutsa kugirango ushire CMC burundu.
3. Gushonga n'amazi yuzuye isukari, nka karamel, birashobora kwihutisha iseswa rya CMC.
(2) Kongera aside
Ku binyobwa bimwe na bimwe bya acide, nka yogurt, ibicuruzwa birwanya aside bigomba guhitamo.Niba bikozwe mubisanzwe, ubwiza bwibicuruzwa burashobora kunozwa kandi imvura igwa hamwe nibice bishobora gukumirwa.
1. Iyo wongeyeho aside, ubushyuhe bwo kongera aside bugomba kugenzurwa cyane, muri rusange munsi ya 20 ° C.
2. Kwibanda kuri aside bigomba kugenzurwa kuri 8-20%, hasi nibyiza.
3. Kwiyongera kwa acide bifata uburyo bwo gutera, kandi byongewe kumyerekezo igaragara yikigereranyo cya kontineri, muri rusange 1-3min.
4. Umuvuduko mwinshi n = 1400-2400r / m
(3) Abahuje ibitsina
1. Intego yo kwigana.
Homogenisation: Ku mavuta arimo ibiryo birimo amavuta, CMC igomba kongerwaho na emulisiferi, nka monoglyceride, hamwe n’umuvuduko wa homogenisation wa 18-25mpa n'ubushyuhe bwa 60-70 ° C.
2. Intego yo kwegereza ubuyobozi abaturage.
Guhuza ibitsina.Niba ibintu bitandukanye mubyiciro byambere bidahuye neza, kandi haracyari uduce duto duto, bigomba guhuzwa.Umuvuduko wa homogenisation ni 10mpa n'ubushyuhe ni 60-70 ° C.
(4) Kurimbuka
Iyo CMC ihuye nubushyuhe bwo hejuru, cyane cyane iyo ubushyuhe buri hejuru ya 50 ° C mugihe kirekire, ubwiza bwa CMC bufite ubuziranenge buzagabanuka kuburyo budasubirwaho.Ubukonje bwa CMC buva mu ruganda rusanzwe buzagabanuka cyane ku bushyuhe bwo hejuru bwa 80 ° C mu minota 30.Uburyo bwa Sterilisation bwo kugabanya igihe cya CMC ku bushyuhe bwo hejuru.
(5) Ubundi buryo bwo kwirinda
1. Amazi yatoranijwe agomba kuba afite isuku kandi agatunganywa amazi ya robine bishoboka.Erega amazi ntagomba gukoreshwa kugirango yirinde kwandura mikorobe no kugira ingaruka kubicuruzwa.
2. Ibikoresho byo gushonga no kubika CMC ntibishobora gukoreshwa mubikoresho byicyuma, ariko birashobora gukoreshwa ibikoresho byuma bidafite ingese, ibase ryibiti, cyangwa ibikoresho bya ceramic.Irinde gucengera kwa ion zingana.
3. Nyuma yo gukoresha CMC, umunwa wumufuka wapakiye ugomba guhambirirwa cyane kugirango wirinde kwinjiza amazi no kwangirika kwa CMC.
Igihe cyo kohereza: Ukuboza-14-2022