I-Cellulose gum, ekwabizwa ngokuba yi-carboxymethyl cellulose (CMC), sisithako sokutya esisetyenziswa kakhulu kushishino lokutya.I-polymer e-soluble yamanzi ephuma kwi-cellulose, eyinxalenye yendalo yeendonga zesityalo.I-Cellulose gum isetyenziswa ngokuyintloko njenge-thickener, i-stabilizer, kunye ne-emulsifier kwiimveliso zokutya ezahlukeneyo, kubandakanywa ukutya okucutshungulwayo, iimveliso zobisi, izinto zokubhaka, kunye neziselo.

Apha, siza kuxoxa ngeendlela ezahlukeneyo zokusetyenziswa kwe-cellulose gum ekutyeni kunye nokuba negalelo njani kumgangatho kunye nokhuseleko lweemveliso zokutya.

1. I-arhente yokutyebisa

Omnye weyona misebenzi iphambili yetshungama yecellulose ekutyeni kukusebenza njengento etyebisayo.Isetyenziselwa ukwandisa i-viscosity okanye ubukhulu beemveliso zokutya, eziphucula ukuthungwa kwazo kunye nomlomo.I-Cellulose gum isetyenziswa kwiimveliso ezifana neesosi, iigravies, izinxibo, kunye neesuphu ukuphucula ukuhambelana kwazo kunye nokuthintela ukwahlukana kwezithako.Ikwasetyenziswa kwiimveliso zokubhaka ezifana neekeyiki kunye neemuffins ukuphucula ukuthungwa kwazo kunye nokuzinceda zigcine ukufuma.

2. Isizinzi

I-Cellulose gum iphinda isetyenziswe njenge-stabilizer kwiimveliso zokutya ezahlukeneyo.Kuyanceda ukunqanda ukwahlukana kwezithako kwiimveliso ezifana nokunxitywa kwesaladi, i-ayisikrimu, kunye neyogathi.Ikwasetyenziswa nakwiziselo ekuncedeni ukuthintela intlenge nokuphucula uzinzo jikelele lwemveliso.I-Cellulose gum ikwasetyenziswa kwii-emulsions, eziyimixube yolwelo olungaxutywanga njenge-oyile kunye namanzi.Inceda ukuzinzisa i-emulsion kunye nokuthintela ukuhlukana.

3. Isifanisi

I-Cellulose gum ikwasetyenziswa njenge-emulsifier kwiimveliso ezahlukeneyo zokutya.I-Emulsifiers zizinto ezinceda ukuxuba izinto ezimbini okanye ngaphezulu ezingaxubekiyo, njenge-oyile namanzi, kwaye zihlale zixutywe kunye.I-cellulose gum isetyenziswe kwiimveliso ezifana ne-mayonnaise, i-salad dressings, kunye ne-sauces ukunceda ukuzinzisa i-emulsion kunye nokuthintela ukwahlukana.

4. Indawo yamanqatha

I-cellulose gum iphinda isetyenziswe njenge-fat replacer kwiintlobo ezahlukeneyo zokutya.Ingasetyenziselwa ukunciphisa umxholo wamafutha kwiimveliso ezifana neempahla ezibhakiweyo kunye neemveliso zobisi ngelixa zigcina ukuthungwa kunye ne-flavour.I-cellulose gum ingasetyenziselwa ukuphucula umlomo kunye nokuthungwa kweemveliso ezinamafutha aphantsi, okwenza ukuba zibe nomtsalane ngakumbi kubathengi.

5. Shelf-ubomi extensioner

I-Cellulose gum iphinda isetyenziswe njenge-shelf-life extender kwiimveliso zokutya ezahlukeneyo.Inceda ukuthintela ukukhula kwebhaktheriya kunye nokungunda, okunokukhokelela ekonakaleni.I-Cellulose gum isetyenziswa rhoqo kwizinto ezibhakiweyo kunye neemveliso zobisi ukwandisa ubomi babo beshelufu kunye nokugcina ubutsha bazo.

6. Isibophelelo esingenaGluten

I-Cellulose gum isoloko isetyenziswa njenge-gluten-free binder kwiimveliso zokubhaka.Ingasetyenziselwa endaweni ye-gluten ukunceda ukubopha izithako kunye nokuphucula ukuthungwa kwemveliso yokugqibela.Oku kuyenza ibe sisithako esibalulekileyo kwisonka esingenagluten, iikeyiki, kunye nezinye izinto ezibhakiweyo.

7. Isiphuculi sokubunjwa

I-Cellulose gum iphinda isetyenziswe njenge-texture enhancer kwiintlobo ezahlukeneyo zokutya.Ingasetyenziselwa ukuphucula umlomo weemveliso ezifana ne-ayisikrimu, apho inceda ukuthintela ukubunjwa kweekristale ze-ice kunye nokugcina ukuthungwa okugudileyo.Ikwasetyenziswa kwiimveliso zobisi ukuphucula ubukhrimri bazo kunye nokuthintela ukuba zingabi ziinkozo.

8. I-sweetener ephantsi kweekhalori

Itshungama yeCellulose isenokusetyenziswa njenge-calorie esezantsi isweetener kwezinye iimveliso zokutya.Ihlala isetyenziswa kwiimveliso ezingenaswekile ezifana neziselo zokutya kunye neetshungama ezingenaswekile ukuphucula ukuthungwa kunye nencasa yazo.Itshungama yeCellulose inokusetyenziswa ngokudityaniswa nezinye izimuncumuncu ezineekhalori ezisezantsi ukwenza enye ikhalori esezantsi kuneswekile.