Focus on Cellulose ethers

Cellulose Gum muag

Cellulose Gum muag

Cellulose gum, tseem hu ua carboxymethyl cellulose (CMC), yog cov khoom noj khoom haus uas tau siv dav hauv kev lag luam khoom noj.Nws yog cov dej-soluble polymer muab tau los ntawm cellulose, uas yog ib feem ntawm cov nroj tsuag cell phab ntsa.Cellulose cov pos hniav feem ntau yog siv los ua cov thickener, stabilizer, thiab emulsifier nyob rau hauv ntau yam khoom noj khoom haus, nrog rau cov khoom noj, cov khoom noj siv mis, cov khoom bakery, thiab dej haus.

Ntawm no, peb yuav tham txog ntau yam kev siv ntawm cov pos hniav cellulose hauv cov zaub mov thiab nws yuav ua li cas thiaj li ua tau zoo thiab kev nyab xeeb ntawm cov khoom noj khoom haus.

  1. Thickening tus neeg sawv cev

Ib qho ntawm cov haujlwm tseem ceeb ntawm cov pos hniav cellulose hauv cov zaub mov yog los ua cov thickener.Nws yog siv los ua kom cov viscosity lossis tuab ntawm cov khoom noj khoom haus, uas txhim kho lawv cov kev ntxhib los mos thiab qhov ncauj.Cellulose gum yog siv rau hauv cov khoom xws li kua ntses, gravy, hnav khaub ncaws, thiab kua zaub los txhim kho lawv qhov sib xws thiab tiv thaiv kev sib cais ntawm cov khoom xyaw.Nws kuj tseem siv rau hauv cov khoom bakery xws li ncuav mog qab zib thiab muffins los txhim kho lawv cov kev ntxhib los mos thiab pab lawv khaws cov dej noo.

  1. Stabilizer

Cellulose gum kuj tseem siv los ua cov stabilizer hauv ntau yam khoom noj.Nws pab tiv thaiv kev sib cais ntawm cov khoom xyaw hauv cov khoom xws li cov khaub ncaws hnav khaub ncaws, ice cream, thiab yogurt.Nws kuj yog siv rau hauv dej haus los pab tiv thaiv sedimentation thiab txhim kho tag nrho stability ntawm cov khoom.Cellulose cov pos hniav kuj tseem siv tau rau hauv emulsions, uas yog cov sib xyaw ntawm cov kua dej tsis zoo xws li roj thiab dej.Nws pab kom ruaj khov emulsion thiab tiv thaiv kev sib cais.

  1. Emulsifier

Cellulose gum kuj tseem siv los ua emulsifier hauv ntau yam khoom noj.Emulsifiers yog cov khoom uas pab sib tov ob los yog ntau tshaj immiscible tshuaj, xws li roj thiab dej, thiab ua kom lawv sib xyaw ua ke.Cellulose cov pos hniav yog siv rau hauv cov khoom xws li mayonnaise, zaub xam lav hnav khaub ncaws, thiab cov kua ntses los pab tswj cov emulsion thiab tiv thaiv kev sib cais.

  1. Roj hloov

Cellulose cov pos hniav kuj tseem siv los ua cov rog hloov hauv ntau yam khoom noj.Nws tuaj yeem siv los txo cov roj cov ntsiab lus hauv cov khoom xws li cov khoom ci thiab cov khoom siv mis nyuj thaum tswj lawv cov kev ntxhib los mos thiab tsw.Cellulose cov pos hniav kuj tuaj yeem siv los txhim kho qhov ncauj qhov ntswg thiab kev ntxhib los mos ntawm cov khoom siv roj tsawg, ua rau lawv txaus siab rau cov neeg siv khoom.

  1. Txee lub neej extender

Cellulose cov pos hniav kuj tseem siv los ua lub txee lub neej ntev hauv ntau yam khoom noj.Nws pab tiv thaiv kev loj hlob ntawm cov kab mob thiab pwm, uas tuaj yeem ua rau lwj.Cellulose cov pos hniav feem ntau yog siv hauv cov khoom ci thiab cov khoom siv mis nyuj kom ntev lawv lub txee lub neej thiab tswj lawv cov tshiab.

  1. Gluten-dawb binder

Cellulose gum feem ntau yog siv los ua gluten-dawb binder hauv cov khoom bakery.Nws tuaj yeem siv rau hauv qhov chaw ntawm gluten los pab khi cov khoom xyaw ua ke thiab txhim kho kev ntxhib los mos ntawm cov khoom kawg.Qhov no ua rau nws muaj txiaj ntsig zoo hauv gluten-dawb qhob cij, ncuav, thiab lwm yam khoom ci.

  1. Kev ntxhib los mos

Cellulose gum kuj tseem siv los ua kev ntxhib los mos hauv ntau yam khoom noj.Nws tuaj yeem siv los txhim kho lub qhov ncauj ntawm cov khoom xws li cov dej khov nab kuab, qhov twg nws yuav pab tiv thaiv kev tsim cov dej khov thiab ua kom muaj kev ntxhib los mos.Nws kuj yog siv rau hauv cov khoom noj siv mis los txhim kho lawv cov creaminess thiab tiv thaiv lawv los ntawm kev ua grainy.

  1. Tsawg-calorie sweetener

Cellulose gum kuj tseem siv tau los ua cov khoom qab zib uas muaj calorie tsawg hauv qee cov khoom noj.Nws yog feem ntau siv rau hauv cov khoom tsis muaj suab thaj xws li haus dej haus thiab cov pos hniav tsis muaj suab thaj los txhim kho lawv cov kev ntxhib los mos thiab tsw.Cellulose cov pos hniav kuj tuaj yeem siv ua ke nrog lwm cov khoom qab zib uas tsis muaj calorie ntau los tsim cov khoom qab zib tsawg-calorie.

  1. Kev nyab xeeb ntawm cov pos hniav cellulose hauv zaub mov

Cellulose cov pos hniav feem ntau suav hais tias muaj kev nyab xeeb rau kev siv khoom noj los ntawm cov chaw tswj hwm xws li US Food and Drug Administration (FDA) thiab European Food Safety Authority (EFSA).Nws tau raug tshawb fawb ntau rau nws txoj kev nyab xeeb thiab tau pom tias muaj cov tshuaj lom neeg tsawg.Cellulose cov pos hniav kuj tsis yog-allergenic thiab yog haum rau siv nyob rau hauv cov khoom uas tau sau tias tsis muaj allergen.

Txawm li cas los xij, qee tus neeg yuav muaj kev tsis xis nyob hauv plab thaum noj cov khoom uas muaj cov pos hniav ntau ntawm cellulose.Qhov no yog vim cov pos hniav cellulose tsis zom los ntawm tib neeg lub cev thiab tuaj yeem dhau los ntawm kev zom zaub mov tsis zoo.Yog li ntawd, nws tuaj yeem ua rau cov quav ntau ntxiv thiab ua rau tsam plab, roj, thiab raws plab hauv qee tus neeg.

  1. Xaus

Cellulose cov pos hniav yog ntau yam thiab dav siv khoom noj khoom haus ntxiv uas muab ntau yam kev ua haujlwm hauv cov khoom noj.Nws cov kev siv tseem ceeb suav nrog ua cov thickener, stabilizer, emulsifier, fat replacer, txee-life extender, gluten-free binder, texture enhancer, thiab low-calorie sweetener.Nws tau raug tshawb fawb dav dav rau nws txoj kev nyab xeeb thiab feem ntau suav hais tias muaj kev nyab xeeb rau kev siv khoom noj.Txawm li cas los xij, qee tus neeg yuav muaj kev tsis xis nyob hauv plab thaum noj cov pos hniav ntau ntawm cellulose.


Post lub sij hawm: Mar-22-2023
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