Carboxymethylcellulose (CMC) bụ polymer vasatail eji na ụlọ ọrụ dị iche iche, karịsịa na ụlọ ọrụ nri ebe a na-ewere ya dị ka ihe mgbakwunye nri.Ngwa a sitere na cellulose, polymer eke dị na mgbidi cell osisi.Site na usoro mgbanwe kemịkalụ, a na-emepụta carboxymethyl cellulose, na-enye ya ihe pụrụ iche ma mee ka ọ baa uru maka ọtụtụ ngwa.
Nhazi na mmepụta:
Cellulose bụ carbohydrate dị mgbagwoju anya ma bụrụ isi iyi nke CMC.A na-enwetakarị cellulose site na pulp osisi ma ọ bụ eriri owu.Usoro mmepụta gụnyere ịgwọ cellulose na sodium hydroxide iji mepụta cellulose alkali.N'ikpeazụ, a na-ewebata otu carboxymethyl n'ime ọkpụkpụ azụ cellulose site na iji chloroacetic acid.Ogo nke nnọchi nke carboxymethyl cellulose nke ga-esi na ya pụta nwere ike ịdịgasị iche ma na-ezo aka na ọnụ ọgụgụ nke carboxymethyl otu agbakwunyere kwa nkeji glucose na agbụ cellulose.
njirimara:
CMC nwere ọtụtụ uruy Properties na-enye aka n'ọtụtụ ngwa ya:
Mmiri solubility: CMC bụ mmiri-soluble na-etolite a transperent na viscous ngwọta na mmiri.Ihe onwunwe a dị oke mkpa maka iji ya mee ihe n'ụdị mmiri mmiri dị iche iche.
Thickeners: Dị ka a thickener, CMC na-emekarị na-amụba viscosity nke nri ngwaahịa.Ngwongwo a bara uru karịsịa maka ịkwalite udidi na ọnụ nke sauces, uwe na nri mmiri mmiri ndị ọzọ.
Stabilizer: CMC na-arụ ọrụ dị ka ihe nkwụsi ike n'ọtụtụ nri, na-egbochi ihe ndị e ji emepụta ikewapụ ma ọ bụ dozie n'oge nchekwa.Nke a dị oké mkpa iji nọgide na-enwe otu ụdị nhazi.
Ịme ihe nkiri: CMC nwere ikike imepụta ihe nkiri ma nwee ike iji ya mee ihe mkpuchi maka ngwaahịa confectionery dị ka candies na chocolates.Ihe nkiri a kpụrụ na-enyere aka ịnọgide na-adị mma na ọdịdị nke ngwaahịa ahụ.
Ihe nkwusioru: N'ihe ọṅụṅụ na ụfọdụ nri, a na-eji CMC mee ihe dị ka onye na-akwụsịtụ iji gbochie ụmụ irighiri ihe na-edozi.Nke a na-eme ka a na-ekesa ihe ndị na-emepụta ihe na-agbanwe agbanwe.
Ndị na-ekekọta: CMC na-arụ ọrụ dị ka onye na-ekekọta ihe oriri na-edozi ahụ, na-enyere aka ijikọta ihe ndị na-emepụta ihe na imeziwanye nhazi nke ngwaahịa ikpeazụ.
Na-adịghị egbu egbu na inert: A na-ahụta ọkwa nri CMC dị mma maka oriri n'ihi na ọ dịghị egbu egbu na inert.Ọ naghị enye ekpomeekpo ma ọ bụ ụcha ọ bụla na nri ndị ejiri ya mee ihe.
Ngwa na nri industra:
A na-eji Carboxymethylcellulose eme ihe n'ọtụtụ ebe na ụlọ ọrụ nri ma na-enyere aka melite ogo na nkwụsi ike nke ngwaahịa dị iche iche.Ngwa ụfọdụ kwesịrị ịrịba ama gụnyere:
Ngwaahịa esiri esi: A na-eji CMC eme ihe na ngwaahịa esiri esi dị ka achịcha na achịcha iji meziwanye udidi, njide mmiri na ndụ nchekwa.
Ngwaahịa mmiri ara ehi: Na ngwaahịa mmiri ara ehi dị ka ice cream na yogọt, CMC na-arụ ọrụ dị ka onye na-eme ka ọ dị ike ma na-enyere aka igbochi kristal ice.
Achịcha na akwa akwa: A na-eji CMC eme ka ọ sie ike ma mee ka nri, akwa na condiments kwụsie ike, na-emeziwanye ogo ha niile.
Ihe ọṅụṅụ: A na-eji ihe ọṅụṅụ na-eme ihe iji gbochie sedimentation na mma nkwusioru urughuru, na-ahụ na ngwaahịa agbanwe agbanwe.
Confectionery: A na-eji CMC na ụlọ ọrụ confectionery na-ekpuchi candies na chocolates, na-enye oyi akwa nchebe na imewanye ọdịdị.
Glazes na Frostings: CMC na-enyere aka melite udidi na nkwụsi ike nke glazes na frostings eji na pastry na desserts.
Anụ emeziri: A na-agbakwunye CMC na anụ edoziri iji melite njide mmiri, udidi na njideNjirimara.
Ọkwa nchịkwa na nchekwa:
Ụlọ ọrụ nchekwa nri gburugburu ụwa na-ahazi ọkwa CMC nri.Ndị nchịkwa nri na ọgwụ ọjọọ nke US (FDA) na-amata ya dị ka nchekwa (GRAS) ma kwado ya maka ojiji n'ọtụtụ ngwa nri.Njikọ FAO/WKọmiti ọkachamara HO na mgbakwunye nri (JECFA) na ụlọ ọrụ nchịkwa ndị ọzọ enyochala ma kpebie nchekwa nke CMC maka iji nri.
Carboxymethylcellulose (CMC) bụ ihe mgbakwunye nri dị mkpa nke nwere ngwa dị iche iche na ụlọ ọrụ nri.Ngwongwo ya pụrụ iche, dị ka mmiri solubility, ike nke siri ike na ike ịmepụta ihe nkiri, na-eme ka ọ bụrụ ihe bara uru n'ụdị nri dị iche iche.Nkwenye usoro iwu na nyocha nchekwa na-emesi ike na ọ dabara adaba maka ụlọ ọrụ nri na ihe ọṅụṅụ.
Oge nzipu: Jan-16-2024