He kūlana koʻikoʻi ka pale ʻai meaʻai i ka hana ʻana a me ka neʻe ʻana o ka meaʻai, akā ʻoiai e lawe mai ana i nā pono a me ka ʻoluʻolu i ka poʻe, aia kekahi mau pilikia hoʻohaumia i ke kaiapuni i hoʻokumu ʻia e ka ʻōpala packaging.No laila, i nā makahiki i hala iho nei, ua hana ʻia ka hoʻomākaukau ʻana a me ka hoʻohana ʻana i nā kiʻi ʻoniʻoni edible packaging ma ka home a ma waho.Wahi a ka noiʻi, loaʻa ka kiʻi ʻoniʻoni edible packaging i nā hiʻohiʻona o ka pale kūlohelohe ʻōmaʻomaʻo, palekana a me ka biodegradability.Hiki iā ia ke hōʻoia i ka maikaʻi o ka meaʻai ma o ka hana ʻana o ka pale ʻana o ka oxygen, ka pale ʻana i ka wai a me ka neʻe ʻana o ka solute, i mea e hoʻolōʻihi ai i ke ola o ka meaʻai.Hana ʻia ka kiʻi ʻoniʻoni i loko o nā mea macromolecular biological, nona kahi ikaika mechanical a me ka aila haʻahaʻa, oxygen a me ka wai permeability, i mea e pale ai i ka leakage o ka wai hoʻomoʻi a i ʻole ka aila, a e hoʻomoʻi ʻia ka mea hoʻonani. , loaʻa iā ia kahi hoʻoheheʻe wai a hiki ke ʻai.Me ka hoʻomohala wikiwiki ʻana o ka ʻoihana meaʻai maʻalahi o koʻu ʻāina, e piʻi mālie ka hoʻohana ʻana i nā kiʻi ʻoniʻoni i loko i loko o nā condiments i ka wā e hiki mai ana.
01. Sodium carboxymethyl cellulose
ʻO ka sodium carboxymethyl cellulose (CMC-Na) ʻo ia ka carboxymethylated derivative o cellulose a ʻo ia ka mea koʻikoʻi ionic cellulose gum.ʻO ka sodium carboxymethyl cellulose ka mea maʻamau he pūhui polymer anionic i hoʻomākaukau ʻia e ka hana ʻana i ka cellulose kūlohelohe me ka alkali caustic a me ka waikawa monochloroacetic, me ke kaumaha molekala mai nā tausani a i miliona.ʻO ka CMC-Na he fibrous keʻokeʻo a i ʻole ka pauka granular, ʻono ʻole, ʻono ʻole, hygroscopic, maʻalahi e hoʻopuehu i ka wai e hana i kahi hopena colloidal akaka.
ʻO ka sodium carboxymethyl cellulose kahi ʻano mānoanoa.Ma muli o kāna mau waiwai hana maikaʻi, ua hoʻohana nui ʻia i ka ʻoihana meaʻai, a ua hoʻolaha pū i ka hoʻomohala wikiwiki a me ke olakino o ka ʻoihana meaʻai i kekahi ʻano.No ka laʻana, ma muli o kona ʻano mānoanoa a me ka emulsifying hopena, hiki ke hoʻohana ʻia e hoʻopaʻa i nā inu yogurt a hoʻonui i ka viscosity o ka ʻōnaehana yogurt;ma muli o kāna mau waiwai hydrophilicity a me rehydration, hiki ke hoʻohana ʻia e hoʻomaikaʻi i ka ʻai ʻana i ka pasta e like me ka berena a me ka berena mahu.maikaʻi, hoʻolōʻihi i ke ola o nā huahana pasta, a hoʻomaikaʻi i ka ʻono;no ka mea, loaʻa iā ia kahi hopena gel, kūpono ia i ka hoʻokumu ʻana o ka gel i ka meaʻai, no laila hiki ke hoʻohana ʻia e hana i ka jelly a me ka jam;hiki ke hoʻohana ʻia e like me ke kiʻi ʻoniʻoni edible ua hoʻohui ʻia ka mea me nā mea mānoanoa ʻē aʻe a kau ʻia ma luna o ka ʻili o kekahi mau meaʻai, hiki ke mālama i ka meaʻai hou i ka nui loa, a no ka mea he mea ʻai ia, ʻaʻole ia e hoʻopilikia i ka ʻai. hopena i ke ola kanaka.No laila, hoʻohana nui ʻia ka meaʻai CMC-Na, ma ke ʻano he meaʻai meaʻai maikaʻi loa, i ka hana meaʻai i ka ʻoihana meaʻai.
02. Sodium carboxymethylcellulose edible film
ʻO Carboxymethyl cellulose he cellulose ether e hiki ke hana i nā kiʻiʻoniʻoni maikaʻi loa i ke ʻano o nā gel thermal, no laila ua hoʻohana nui ʻia i nā ʻoihana lāʻau a me nā meaʻai.ʻO ka kiʻiʻoniʻoni Carboxymethyl cellulose kahi oxygen kūpono, carbon dioxide a me ka pale lipid, akā ʻoi aku ka maikaʻi o ka pale ʻana i ka lawe ʻana i ka wai.Hiki ke hoʻomaikaʻi ʻia nā kiʻiʻoniʻoni ʻai ma o ka hoʻohui ʻana i nā mea hydrophobic, e like me nā lipids, i ka hopena hana kiʻiʻoniʻoni No laila, ʻike ʻia ʻo ia he derivative lipid hiki.
1. Hiki i ka CMC-lotus root starch-tea tree oil edible film ke hoʻokō i nā koi o ka ʻōmaʻomaʻo, palekana a me ka pollution-free, ʻaʻole ia e hōʻoia i ka maikaʻi o ka meaʻai akā ʻaʻole hoʻi e hōʻemi i ka hopena pack.Manaʻo ʻia e hoʻomohala ʻia a hoʻohana ʻia i loko o nā noodles koke, kofe koke, oatmeal koke a me ka pauka waiu soya i ka wā e hiki mai ana.Hoʻololi ka ʻeke ʻeke i loko i ke kiʻiʻoniʻoni maʻamau.
2. Ke hoʻohana nei i ka carboxymethyl cellulose ma ke ʻano he kiʻiʻoniʻoni kiʻiʻoniʻoni, glycerin e like me ka plasticizer, a me ka hoʻohui ʻana i ka starch cassava ma ke ʻano he mea kōkua e hoʻomākaukau ai i ka condiment edible composite film, ʻoi aku ka maikaʻi no ka hoʻopili ʻana i ka vīnega a me ka pauka i mālama ʻia i loko o 30 mau lā a me ka momona lōʻihi. kiʻi ʻōwili.
3. Ke hoʻohana nei i ka pauka lemon peel, glycerin, a me ka sodium carboxymethylcellulose ma ke ʻano he kiʻiʻoniʻoni kiʻiʻoniʻoni no nā kiʻiʻoniʻoni hiki ke ʻai ʻia.
4. Ke hoʻohana nei i ka sodium carboxymethyl cellulose aqueous solution ma ke ʻano he mea lawe a me ka nobiletin meaʻai ma ke ʻano he mea maka, ua hoʻomākaukau ʻia kahi mea hoʻohuihui nobiletin-sodium carboxymethyl cellulose e hoʻolōʻihi i ke ola o nā kukama.
Ka manawa hoʻouna: Jan-03-2023