Ukusetyenziswa kwe-CMC eDikayo kuKutya kwePastry

Ukusetyenziswa kwe-CMC eDikayo kuKutya kwePastry

I-carboxymethyl cellulose etyiwayo (CMC) iqhele ukusetyenziswa kwi-pastry yokutya njenge-thickener, stabilizer, kunye ne-emulsifier.Nazi ezinye izicelo eziqhelekileyo zeCMC etyiwayo ekutyeni kwepastry:

Ikeyiki kunye nomkhenkce: I-CMC ingasetyenziselwa ukuzinzisa kunye nokujiya iibhethi zekeyiki kunye neqabaka ukunqanda ukwahlukana kunye nokuphucula ukuthungwa kwemveliso yokugqibela.Inokunceda ukwandisa ixesha leshelufu yeekeyiki kunye neqabaka ngokuthintela ukulahleka kokufuma.

Iipudi kunye neecustards: I-CMC ingasetyenziselwa ukujiya kunye nokuzinzisa iipudi kunye ne-custards ukuphucula ukuthungwa kwazo kunye nokuthintela ukwahlukana.Inokunceda ukuthintela ukwakheka kweekristale zomkhenkce kwiidessert ezikhenkcezisiweyo.

Ukuzaliswa kwe-pie: I-CMC ingasetyenziswa njenge-thickener kunye ne-stabilizer ekuzalweni kweepayi ukukhusela ukwahlukana kunye nokuphucula ukuthungwa kokuzaliswa.Kwakhona kunokunceda ukukhusela ukuzaliswa ekuvuzeni ngaphandle kwe-payi crust.

Izonka kunye namaqebengwana: I-CMC ingasetyenziselwa ukuphucula ukuthungwa kunye nobomi beshelufu yezonka kunye neepastries ngokuphucula ukuqina kwentlama kunye nokuthintela ukubola.Kwakhona kunokunceda ukuphucula isakhiwo se-crumb kunye nokugcinwa komswakama wempahla ebhakiweyo.

I-Icings kunye ne-glazes: I-CMC ingasetyenziselwa ukujiya kunye nokuzinzisa i-icings kunye ne-glazes ukukhusela ukwahlukana kunye nokuphucula inkangeleko yazo.Inokukunceda ekuphuculeni ukusasazeka kunye nokubambelela kwi-icing okanye i-glaze.

Ngokubanzi, ukusetyenziswa kwe-CMC etyiwayo ekutyeni kwe-pastry kunokunceda ukuphucula ukuthungwa, ukuzinza, kunye nobomi beshelufu bezinto ezibhakiweyo kunye needessert.Yinto ekhuselekileyo kunye neyongezelelweyo yokutya esetyenziswa ngokuqhelekileyo kwishishini lokutya.