Abashinwa bita: ifu y'ibiti;selile;microcrystalline;microcrystalline;imyenda y'ipamba;ifu ya selile;selile;selile ya selile;microcrystalline selile;microcrystalline selile.
Izina ry'icyongereza:Microcrystalline Cellulose, MCC.
Microcrystalline selulose yitwa MCC, izwi kandi nka selile ya kristalline, microcrystalline selulose (MCC, Microcrystalline selulose), igice nyamukuru ni umurongo wa polysaccharide uhujwe na β-1,4-glucosidic, ni fibre karemano Ni umweru, nta mpumuro nziza ifu ya kristaline idafite uburyohe igizwe nubusa-itembera neza cyane imeze nkinkoni ngufi cyangwa ifu imeze nkibice byinini byahinduwe na hydrolyz hamwe na acide ya dilute kugeza kurwego rwa polymerisiyasi (LODP).
Ikurwa cyane cyane mubintu bisanzwe nkumuceri wumuceri, imboga ziryoshye zimboga, bagasse, ibigori byibigori, ingano, sayiri, ibyatsi, urubingo rwimbuto, ibishishwa byibishyimbo, melon, imigano, nibindi. Ibara ryifu ni umweru cyangwa hafi yera, nta mpumuro kandi uburyohe.
inganda z'ibiribwa
Mu nganda zibiribwa, irashobora gukoreshwa nkibiryo byingenzi byibanze-ibiryo bya selile, kandi ni inyongera nziza.
(1) Komeza gushikama kwa emulisation na furo
(2) Komeza ubushyuhe bwo hejuru
(3) Kunoza ituze ryamazi
(4) Ibiryo byongera intungamubiri
(5) Izindi ntego
Gukoresha microcrystalline selile mu biryo
1. Ibicuruzwa bitetse
MCC nisoko nziza ya fibre yimirire kandi irashobora gukoreshwa mugukora ibicuruzwa bitetse cyane.
Kongera MCC mu biryo bitetse ntibishobora kongera gusa selile, kugirango bigire imirimo imwe nimwe yintungamubiri nubuzima, ariko kandi birashobora kugabanya ubushyuhe bwibiryo bitetse, kunoza amazi yibicuruzwa, no kuramba.
2. Ibiryo bikonje
MCC ntishobora kunoza gusa gukwirakwiza no gutuza kwibigize mubiribwa bikonje, ariko kandi ikomeza imiterere yumwimerere nubwiza bwigihe kirekire.MCC ifite kandi uruhare rwihariye mubiribwa bikonje.Bitewe no kubaho kwa MCC muburyo bukonje bwo gukonjesha, Gukora nkinzitizi yumubiri, kubuza ibinyampeke guhurira muri kristu nini.
Kurugero, muri ice cream, MCC, nka stabilisateur nogutezimbere, irashobora kongera ubukonje bwa ice cream slurry, kunoza ingaruka rusange ya emulisifike ya ice cream, no kunoza itandukanyirizo ryogukwirakwiza, gushonga hamwe nubushobozi bwo kurekura uburyohe bwa sisitemu ya ice cream. .
Ikoreshwa muri ice cream irashobora gukumira cyangwa kubuza imikurire ya kirisiti ya ice kandi igatinda kugaragara kwa ice ice, kunoza uburyohe, imiterere yimbere no kugaragara kwa ice cream yoroshye, no kunoza ikwirakwizwa ryamavuta hamwe nibinure birimo ibinure bikomeye.
MCC ikora nk'inzitizi yumubiri mugihe cyo gukonjesha no gukonjesha ice cream inshuro nyinshi, ikabuza ibinyampeke guhurira hamwe kugirango bibe kristu nini.
3. Ibikomoka ku mata
MCC irashobora gukoreshwa nka stabilisateur ya emulsion mubinyobwa byamata.Mubisanzwe, ibinyobwa byamata bikunze gutandukana na emulsiyo mugihe cyo kubyara no kubika ibicuruzwa, mugihe MCC irashobora kubyimba no kuzana icyiciro cyamazi muri emulisiyo y’amazi kugirango birinde ibitonyanga byamavuta byegerana cyangwa bikabaho.Polymerisation.
Kongera MCC kuri foromaje ifite ibinure bike ntibishobora gusa kubura uburyohe buterwa no kugabanya ibinure, ahubwo binashiraho uburyo bwo gushyigikira ibicuruzwa byoroshye, bityo bikazamura ingaruka rusange yibicuruzwa.
Gukoresha muri ice cream MCC nka stabilisateur birashobora kunoza cyane emulisation hamwe nifuro ya cream ya cream, bityo bigahindura imiterere kandi bigatuma amavuta arushaho gusiga no kugarura ubuyanja.
4. Ibindi biryo
Mu nganda z’ibiribwa, nka fibre yibiryo hamwe ninyongeramusaruro nziza yubuzima, selile ya microcrystalline irashobora gukomeza guhagarara neza kwa emulisiyasi na furo, kugumana ubushyuhe bwubushyuhe bwinshi, no kuzamura umutekano wamazi.Byemejwe n’umuryango w’ibiribwa n’ubuhinzi by’umuryango w’abibumbye n’umuryango w’ubuzima ku isi.Hamwe no kwemeza no kwemezwa na komite ishinzwe isuzuma ryibiryo byongeweho ibiryo umuryango ukoreramo, ibicuruzwa bya fibre bihuye nabyo bigaragara kandi bikoreshwa cyane mubiribwa bitandukanye
Igihe cyo kohereza: Ukuboza-12-2022