I-CMC, okanye iCarboxymethyl cellulose, sisithako sokutya esisetyenziswa ngokuqhelekileyo esisebenza njenge-thickener, emulsifier, kunye ne-stabilizer.Yi-polymer e-soluble yamanzi, i-anionic ephuma kwi-cellulose, eyipolymer yendalo efumaneka kwiindonga zeeseli zezityalo.I-CMC iveliswa ngokuguqulwa kweekhemikhali ze-cellulose usebenzisa inkqubo ye-carboxymethylation, apho amaqela e-carboxymethyl (-CH2COOH) angeniswa kwi-molecule ye-cellulose.

I-CMC isetyenziswa ngokubanzi kushishino lokutya njenge-arhente etyebisayo kuba ineempawu ezigqwesileyo zokubopha amanzi kwaye inokwenza ijeli ezinzileyo xa ifakwe emanzini.Ikwasetyenziswa njenge-stabilizer yokuthintela i-emulsions kunye nokumiswa ekuhlukaneni, kwaye njenge-binder ukuphucula ukuthungwa kunye nomgangatho wokutya okucutshungulwayo.

Iipropati ezityebileyo zeCMC zibangelwa kukukwazi ukwenza ijeli-efana nesakhiwo xa idibana namanzi.Xa i-CMC yongezwa emanzini, igalela amanzi kwaye idumbe, yenze isisombululo se-viscous.I-viscosity yesisombululo ixhomekeke kugxininiso lwe-CMC kunye neqondo lokutshintshwa, elilinganisa inani lamaqela e-carboxymethyl afakwe kwi-molecule ye-cellulose.Ukuphakama koxinaniso lwe-CMC kunye neqondo eliphezulu lokutshintshwa, isisombululo siya kuba sikhulu.

Iipropati ezityebileyo ze-CMC zenza ukuba ibe sisithako esifanelekileyo sokusetyenziswa kuluhlu olubanzi lweemveliso zokutya, kubandakanya iisosi, iilokhwe, iisuphu, kunye neempahla ezibhakiweyo.Kwiisosi kunye nokunxiba, i-CMC inceda ekuphuculeni ukuthungwa kunye nokuzinza kwemveliso, ukuyithintela ukuba ihlukane okanye ibe ngamanzi.Kwiisuphu kunye nesityu, i-CMC inceda ukujiya umhluzi, uwunike ubutyebi obuninzi, obunentliziyo.Kwiimpahla ezibhakiweyo, i-CMC ingasetyenziswa njenge-conditioner yentlama ukuphucula ukuthungwa kunye nobomi beshelufu yemveliso.

Enye yeenzuzo zokusebenzisa i-CMC njengento etyebisayo kukuba sisithako sendalo esivela kwimithombo ehlaziyekayo.Ngokungafaniyo ne-synthetic thickeners, njenge-xanthan gum okanye i-guar gum, i-CMC ayiveliswanga kusetyenziswa i-petrochemicals kwaye iyabola.Oku kuyenza ibe lukhetho oluhambelana nokusingqongileyo kubenzi bokutya.

I-CMC ikwasisithako esisebenzisekayo esinokusetyenziswa ngokudityaniswa nezinye izityebi kunye nezizinzisi ukuphumeza iipropati ezithile zokusebenza.Ngokomzekelo, i-CMC ingasetyenziselwa ngokudibanisa ne-xanthan gum ukuphucula ukuthungwa kunye nokuzinza kwee-fat-fat salad dressings.Kule meko, i-CMC inceda ukuqinisa ukugqoka kunye nokukhusela ukuhlukana, ngelixa i-xanthan gum yongeza i-smooth, i-creamy texture.

Ukongeza kwiipropati zayo ezityebileyo, i-CMC ikwasetyenziswa njenge-emulsifier kunye ne-stabilizer kuluhlu olubanzi lweemveliso zokutya.Xa ifakwe kwioli kunye namanzi, i-CMC inokunceda ukuzinzisa i-emulsion, ukuthintela ioli kunye namanzi ukuba ahlukane.Oku kuyenza ibe sisithako esifanelekileyo sokusetyenziswa kwiingubo zesaladi, i-mayonnaise, kunye nezinye i-emulsions yeoli emanzini.

I-CMC ikwasetyenziswa njengesizinzisi kuluhlu olubanzi lweemveliso, kubandakanya i-ayisikrimu, iimveliso zobisi, kunye neziselo.Kwi-ayisikrimu, i-CMC inceda ukunqanda ukubunjwa kwekristale yomkhenkce, enokuthi ibangele i-gritty, texture yomkhenkce.Kwiimveliso zobisi, i-CMC inceda ekuphuculeni ukuthungwa kunye nokuzinza kwemveliso, ukuyithintela ukuba ihlukane okanye ibe ngamanzi.Kwiziselo, i-CMC ingasetyenziselwa ukuphucula umlomo kunye nokuthungwa kwemveliso, ukuyinika ukuguquguquka, ukuguquguquka kwekhrimu.

Enye yeenzuzo eziphambili zokusebenzisa i-CMC njenge-emulsifier kunye ne-stabilizer kukuba inokunceda ukunciphisa inani lezinye izithako, ezifana namafutha kunye noshukela, ezifunekayo ukufezekisa ukuthungwa okufunwayo kunye nokuzinza kwemveliso.Oku kunokuba luncedo kubavelisi abafuna ukwenza iimveliso ezinempilo okanye ezisezantsi-ekhalori ngaphandle kokuphazamisa incasa kunye nokuthungwa.