Kedu ihe achọrọ maka iji CMC na ice-cream?

Carboxymethyl cellulose (CMC) bụ ihe mgbakwunye nri a na-ejikarị eme ihe na mmepụta ice cream, nke bụ isi maka ihe nkwụsi ike na texturizing.CMC bụ polymer soluble mmiri nke sitere na cellulose, a na-agbakwunye ya na ice cream iji mee ka ọdịdị ya dịkwuo mma, mmetụta ọnụ ya na nkwụsi ike ya.Isiokwu a ga-atụle ihe achọrọ maka iji CMC na mmepụta ice cream, gụnyere ọrụ ya, usoro onunu ogwu, na ndakọrịta na ihe ndị ọzọ.

Ọrụ CMC na Ice Cream

A na-eji CMC emepụta ice cream bụ isi maka ihe nkwụsi ike na texturizing.CMC na-eme ka ọdịdị nke ice cream dịkwuo mma site n'igbochi imepụta kristal ice na imeziwanye ahụ ya na ọnụ ya.CMC na-enyekwa aka kwalite nkwụsi ike nke ice cream site n'igbochi nkewa nke oge na ibelata ọnụ ọgụgụ agbaze nke ice cream.Na mgbakwunye, CMC na-eme ka ice cream na-ejubiga ókè, nke bụ oke ikuku etinyere na ngwaahịa ahụ n'oge oyi.Nfefe kwesịrị ekwesị dị mkpa maka imepụta ice cream na udidi dị nro.

Usoro onunu ogwu nke CMC na ice cream

Usoro kwesịrị ekwesị nke CMC na mmepụta ice cream na-adabere n'ọtụtụ ihe, dị ka udidi a chọrọ, nkwụsi ike, na oke nke ngwaahịa ikpeazụ.Usoro onunu ogwu nke CMC na-abụkarị site na 0.05% ruo 0.2% nke mkpokọta mkpokọta ice cream mix.Ọnụ ọgụgụ dị elu nke CMC nwere ike iduga n'ụdị siri ike na nke na-agbaze nke ice cream, ebe obere doses nwere ike ime ka ọkpụkpụ dị nro na ngwa ngwa na-agbaze.

Ndakọrịta nke CMC na ihe ndị ọzọ dị na Ice Cream

CMC dakọtara na ọtụtụ ihe ndị ọzọ eji emeputa ice cream, dị ka mmiri ara ehi, ude, sugar, stabilizers, na emulsifiers.Otú ọ dị, ndakọrịta nke CMC na ihe ndị ọzọ nwere ike imetụta ọtụtụ ihe, dị ka pH, okpomọkụ, na ọnọdụ shear n'oge nhazi.Ọ dị mkpa iji nlezianya tụlee ndakọrịta nke CMC na ihe ndị ọzọ iji zere mmetụta ọjọọ na ngwaahịa ikpeazụ.

pH: CMC kacha dị irè na mmepụta ice cream na pH nke 5.5 ruo 6.5.Na ụkpụrụ pH dị elu ma ọ bụ dị ala, CMC nwere ike ghara ịdị irè n'ịkwado na texturizing ice cream.

Okpomọkụ: CMC kacha dị irè na mmepụta ice cream na okpomọkụ n'etiti 0°C na -10°C.N'ebe okpomọkụ dị elu, CMC nwere ike ghara ịdị irè n'igbochi imepụta kristal ice na melite udidi nke ice cream.

Ọnọdụ Shear: CMC na-enwe mmetụta maka ọnọdụ shear n'oge nhazi, dị ka ịgwakọta, homogenization, na pasteurization.Ọnọdụ dị elu nwere ike ime ka CMC mebie ma ọ bụ tụfuo ihe nkwụsi ike na texturizing.Ya mere, ọ dị mkpa iji nlezianya chịkwaa ọnọdụ ịkwa akwa n'oge mmepụta ice cream iji hụ na arụmọrụ kacha mma nke CMC.

Mmechi

Carboxymethyl cellulose bụ ihe mgbakwunye nri a na-ejikarị na mmepụta ice cream n'ihi nkwụsi ike ya na nhazi ederede.Usoro kwesịrị ekwesị nke CMC na mmepụta ice cream na-adabere n'ọtụtụ ihe, dị ka udidi a chọrọ, nkwụsi ike, na oke nke ngwaahịa ikpeazụ.Nkwekọrịta nke CMC na ihe ndị ọzọ dị na ice cream nwere ike imetụta pH, ọnọdụ okpomọkụ na shear n'oge nhazi.Site n'iji nlezianya tụlee ihe ndị a chọrọ, CMC nwere ike iji mee ihe nke ọma iji meziwanye àgwà na nkwụsi ike nke ice cream.