No ka manawa lōʻihi, ua hoʻohana nui ʻia nā derivatives cellulose i ka ʻoihana meaʻai.Hiki i ka hoʻololi kino o cellulose ke hoʻoponopono i nā waiwai rheological, hydration a me nā waiwai kiko o ka ʻōnaehana.ʻO nā hana koʻikoʻi ʻelima o ka cellulose i hoʻololi ʻia i loko o ka meaʻai: rheology, emulsification, foam stability, control of ice crystal formation and growth, a me ka hiki ke hoʻopaʻa i ka wai.
ʻO ka microcrystalline cellulose e like me ka meaʻai meaʻai ua hōʻoiaʻiʻoʻia e ke Kōmike Hui o nā Meaʻai Meaʻai o ka International Health Organization i ka makahiki 1971. Ma kaʻoihana meaʻai, hoʻohana nuiʻia ka microcrystalline cellulose e like me ka emulsifier, foam stabilizer, high temperature stabilizer, non-nutritive filler, thickener. , mea ho'opane'e, mea ho'opa'a kino a me ka mea ho'ohehe'e hau.Ma ke ao holoʻokoʻa, ua hoʻohana ʻia ka microcrystalline cellulose no ka hana ʻana i nā meaʻai paʻa, nā mea ʻono inu anuanu, a me nā meaʻai kuke;ka hoʻohana ʻana i ka microcrystalline cellulose a me kāna mau huahana carboxylated ma ke ʻano he mea hoʻohui no ka hana ʻana i ka aila saladi, ka momona waiu, a me nā mea hoʻonani dextrin;Nā noi pili o nā nutraceuticals a me nā lāʻau lapaʻau no ka maʻi diabetes.
ʻO ka microcrystalline cellulose me ka nui o ke aniani ʻeleʻele o 0.1-2 μm he papa colloidal.ʻO ka colloidal microcrystalline cellulose he mea hoʻokūpaʻa i lawe ʻia mai nā ʻāina ʻē no ka hana waiu.Ma muli o kona kūpaʻa maikaʻi a me ka ʻono, ua lilo ia i mea kaulana loa.Hoʻohana nui ʻia ia i ka hana ʻana i nā mea inu kiʻekiʻe, ʻoi loa i ka hana ʻana i ka waiu calcium kiʻekiʻe, ka waiu koko, ka waiū wōnati, ka waiū pīni, a me nā mea ʻē aʻe. nā pilikia o ka nui o nā mea inu waiu neutral.
ʻO Methyl cellulose (MC) a i ʻole i hoʻololi ʻia i ka ʻōpala huaʻai a me ka hydroxyprolyl methyl cellulose (HPMC) ua hōʻoia ʻia e like me nā mea hoʻohui meaʻai, loaʻa iā lāua ka hana ili, hiki ke hydrolyzed i loko o ka wai a maʻalahi Film-forming, thermally decomposed i hydroxyprolyl methylcellulose methoxyl a me nā mea hydroxyprolyl.ʻO ka Methylcellulose a me ka hydroxyprolylmethylcellulose ka ʻono ʻaila, hiki ke wili i nā ʻōhū ea he nui, a loaʻa iā ia ka hana o ka mālama ʻana i ka makū.Hoʻohana ʻia i loko o nā huahana bakena, nā meaʻai paʻa, nā sopa (e like me nā ʻeke noodle koke), nā ʻuala a me nā mea hoʻonani home.ʻO ka Hydroxypropyl methylcellulose he wai maikaʻi ka hoʻoheheʻe ʻia ʻana e ke kino kanaka a i ʻole fermented e nā microorganism i loko o ka ʻōpū.Hiki iā ia ke hoʻemi i ka pae cholesterol a loaʻa ka hopena o ka pale ʻana i ke koko kiʻekiʻe ke ʻai ʻia no ka manawa lōʻihi.
ʻO CMC ka carboxymethyl cellulose, a ua hoʻokomo ʻo ʻAmelika Hui Pū ʻIa i ka CMC i loko o ka United States Code of Federal Regulations, i ʻike ʻia he mea palekana.Ua ʻike ka Food and Agriculture Organization o nā Aupuni Hui Pū ʻIa a me ka World Health Organization i ka palekana o CMC, a ʻo ka ʻae ʻia i kēlā me kēia lā no ke kanaka he 30 mg/kg.Loaʻa i ka CMC nā hana kūikawā o ka cohesiveness, thickening, suspension, stability, dispersion, water retention and gelling.No laila, hiki ke hoʻohana ʻia ʻo CMC e like me ka mānoanoa, stabilizer, suspending agent, dispersant, emulsifier, wetting agent, gelling agent a me nā mea hoʻohui meaʻai ʻē aʻe i ka ʻoihana meaʻai, a ua hoʻohana ʻia ma nā ʻāina like ʻole.
Ka manawa hoʻouna: Dec-26-2022