Methylcellulose wani nau'i ne na cellulose wanda ake amfani dashi sosai a cikin masana'antun abinci, magunguna, da kuma kayan kwalliya.Fari ne, mara wari, foda mara ɗanɗano wanda ke narkewa a cikin ruwan sanyi kuma yana yin gel mai kauri idan an haɗa shi da ruwan zafi.Ana yin Methylcellulose ta hanyar magance cellulose, polymer na halitta da ake samu a cikin tsire-tsire, tare da alkali sannan a mayar da shi tare da methanol don samar da abin da aka samu na methyl ether.

A cikin masana'antar abinci, ana amfani da methylcellulose azaman mai kauri, mai daidaitawa, da emulsifier a cikin nau'ikan samfura da yawa kamar su miya, riguna, kayan gasa, kayan kiwo, da nama.Ana amfani da shi sau da yawa azaman mai maye gurbin mai a cikin ƙananan mai ko rage yawan abinci mai kalori saboda yana iya ƙirƙirar rubutun kirim ba tare da ƙara ƙarin adadin kuzari ba.Hakanan ana amfani da Methylcellulose a cikin masana'antar harhada magunguna azaman ɗaure, rarrabuwa, da wakili mai sarrafawa a cikin allunan da capsules.A cikin masana'antar gyaran fuska, ana amfani da shi azaman mai kauri da emulsifier a cikin samfuran kulawa na sirri kamar shamfu, ruwan shafa fuska, da mayukan shafawa.

Shin Methylcellulose ba shi da kyau a gare ku?

Methylcellulose gabaɗaya an san shi azaman lafiya (GRAS) ta Hukumar Abinci da Magunguna ta Amurka (FDA) kuma ana amfani da ita sosai a masana'antar abinci.Hukumar Lafiya ta Duniya (WHO) da Hukumar Kula da Kare Abinci ta Turai (EFSA) sun kuma tantance methylcellulose tare da tabbatar da cewa ba shi da haɗari ga ɗan adam.Duk da haka, wasu mutane na iya samun sakamako masu illa na gastrointestinal lokacin da suke cinye kayan da ke dauke da methylcellulose, kamar kumburi, gas, da gudawa.

Ɗaya daga cikin fa'idodin methylcellulose shine rashin shanye shi kuma yana wucewa ta tsarin narkewa ba tare da rushewa ba.Wannan yana nufin cewa zai iya taimakawa wajen inganta motsin hanji na yau da kullum da kuma hana maƙarƙashiya.Methylcellulose kuma yana da ƙarancin adadin kuzari kuma ana iya amfani dashi azaman madadin mai a cikin abinci mara ƙarancin mai ko ƙarancin kalori.

Koyaya, akwai wasu damuwa game da tasirin dogon lokaci na cinye methylcellulose mai yawa.Wasu nazarin sun nuna cewa yawan adadin methylcellulose na iya tsoma baki tare da shayar da abubuwan gina jiki a cikin jiki, ciki har da calcium, iron, da zinc.Wannan na iya haifar da gazawa a cikin waɗannan ma'adanai masu mahimmanci, musamman a cikin mutanen da ke da ƙarancin ci ko rashin sha na waɗannan sinadarai.

Wani damuwa mai mahimmanci shine cewa methylcellulose na iya rinjayar microbiome na gut, wanda shine tarin kwayoyin halitta da ke rayuwa a cikin tsarin narkewa kuma suna taka muhimmiyar rawa a cikin lafiyar gaba ɗaya.Wasu nazarin sun nuna cewa methylcellulose na iya canza abun da ke ciki da aikin gut microbiome, kodayake ana buƙatar ƙarin bincike don fahimtar wannan tasiri mai mahimmanci.

Yana da mahimmanci a lura cewa methylcellulose ba ɗaya ba ne da cellulose, wanda aka samo asali a cikin 'ya'yan itatuwa, kayan lambu, da hatsi gaba ɗaya.Cellulose wani muhimmin tushen fiber ne na abinci mai gina jiki, wanda ke da mahimmanci don kiyaye tsarin narkewar abinci mai kyau kuma yana iya taimakawa rage haɗarin cututtuka na yau da kullun kamar cututtukan zuciya, ciwon sukari, da wasu nau'ikan ciwon daji.Yayin da methylcellulose zai iya ba da wasu fa'idodin fiber, ba maimakon abinci mai wadatar 'ya'yan itace, kayan lambu, da hatsi gabaɗaya ba.

A ƙarshe, methylcellulose ƙari ne na abinci wanda aka yi amfani da shi sosai wanda gabaɗaya an amince da shi azaman mai aminci ta hukumomin gudanarwa kamar FDA, WHO, da EFSA.Duk da yake yana iya samar da wasu fa'idodi kamar haɓaka motsin hanji na yau da kullun da rage yawan adadin kuzari a cikin abinci maras nauyi, yana iya samun wasu sakamako masu illa kamar rashin jin daɗi na ciki da kuma tsangwama tare da sha na gina jiki.Yana da mahimmanci a cinye methylcellulose a cikin daidaituwa kuma a matsayin wani ɓangare na daidaitaccen abinci wanda ya haɗa da nau'o'in abinci mai gina jiki.Kamar kowane ƙari na abinci, koyaushe yana da kyau a yi