HPMC bakeng sa li-additives tsa Lijo

Lebitso la Lik'hemik'haleTlhahiso: Hydroxypropylmethyl celluloseHPMC)

Nomoro ea CAS.:9004-67-5

Litlhoko tsa tekheniki:Metsoako ea lijo tsa HPMCe lumellana le maemo a USP/NF,

EP le khatiso ea 2020 ea Chinese Pharmacopoeia

Tlhokomeliso: Boemo ba ho ikemisetsa: viscosity 2% tharollo ea metsi ho 20°C

Tshebetso e ka sehloohong ea li-additives grade HPMC

Khanyetso ea enzyme: ho hanyetsa ha enzyme ho molemo haholo ho feta starch, ts'ebetso ea nako e telele e ntle haholo;

Ts'ebetso ea ho khomarela: ka tekanyo e sebetsang ea boemo e ka bapala matla a ho khomarela ka ho fetisisa, ka nako e ts'oanang e ka fana ka mongobo le tatso ea ho lokolla;

Ho qhibiliha ha metsi a batang:HPMCho bonolo ho hydrate ka potlako haholo mocheso o tlase;

Emulsifying tshebetso:HPMCe ka fokotsa tsitsipano ea sefahleho le ho fokotsa ho bokellana ha marotholi a oli ho fumana botsitso bo betere ba emulsifying;

HPMC motsoakoSebaka sa kopo ka metsoako ea lijo

1. Cream cream (lintho tse halikiloeng)

Ntlafatsa molumo oa ho baka, ntlafatsa ponahalo, etsa hore sebopeho se tšoane;

Ntlafatsa ho bolokoa ha metsi le kabo ea metsi, kahoo ho lelefatsa bophelo ba polokelo;

Ntlafatsa sebopeho le sebopeho sa sehlahisoa ntle le ho eketsa boima ba sona;

Ho khomarela ka holimo ho ntlafatsa matla le elasticity ea lihlahisoa tsa phofo;

2. Nama ea limela (nama ea maiketsetso)

Tshireletso;

E ka kopanya mefuta eohle ea metsoako ka katleho ho netefatsa hore

botšepehi ba sebopeho le ponahalo;

Ho ba le boima le tatso e tšoanang le nama ea sebele;

3. Lijo le lihlahisoa tsa lebese

E fana ka thuso ea ho emisa holim'a mefuta e mengata ea mocheso ntle le ho theha tatso e khomarelang;

Ka kofi hang-hang,HPMCe ka hlahisa foam e tsitsitseng ka potlako;

E lumellana le lino tse tahang;

E fana ka ho tsitsa ho teteaneng bakeng sa lino tsa ice cream tsa lebese ntle le ho pata

tatso ea seno; botsitso ba asiti;

4. Lijo tse hatselitsoeng ka potlako le tse halikiloeng

Ka sekhomaretsi se setle, se ka nka sebaka sa likhomaretsi tse ling tse ngata;

Boloka sebopeho sa mantlha nakong ea ho sebetsa, ho pheha, ho tsamaisa, ho boloka, ho hatsetsa khafetsa / ho qhibiliha;

E fokotsa bongata ba oli e kenang nakong ea ho halika 'me e thusa lijo ho boloka mongobo oa eona oa pele;

5. Likhase tsa protheine

Ho bonolo ho theha lihlahisoa tsa nama, ho boloka le ho pheha mokhoa oa ho halika ha ho bonolo ho senya;

Tšireletseho, ntlafatsa tatso, pepeneneng e ntle;

Ho kenella ha moea o phahameng le ho kenella ha mongobo, ho boloka monko oa eona ka botlalo, ho lelefatsa bophelo ba sethala; Boloka mongobo oa pele;

6. Li-additives tsa dessert

Fana ka ho boloka metsi hantle, ho ka thusa ho theha kristale ea leqhoa e ntle le e ts'oanang, ho etsa hore tatso e be betere;

HPMCe na le botsitso ba foam le ts'ebetso ea emulsification, ka honaHPMCe ka ntlafatsa boemo ba lijo tse theolelang haholo;

Botsitso bo botle ba foam ha ho hoamisoa / ho qhibiliha;

HPMCe ka thibela ho felloa ke metsi 'meleng le ho honyela le ho lelefatsa haholo nako ea polokelo ea lipalesa tse theolelang.

7, moemeli oa linoko

Lintho tse ikhethang tsa li-gel tsa mocheso li ka boloka botsitso ba lijo

holim'a mefuta e mengata ea mocheso; E khona ho kenya metsi kapele,

ke e babatsehang thickener le stabilizer;Ka emulsifying

thepa, ka qoba lijo deposition oli durin