I-sodium carboxymethyl cellulose kwi-Lactic Acid Bacteria Beverages

I-sodium carboxymethyl cellulose (CMC) isetyenziswa ngokuqhelekileyo kwishishini lokutya kunye nesiselo njenge-thickener, stabilizer, kunye ne-emulsifier.Kwi-lactic acid bacteria (LAB) iziselo, i-CMC ingasetyenziselwa ukuphucula uzinzo kunye nokuthungwa kwemveliso.

Iziselo ze-LAB ziziselo ezivundisiweyo ezineenkcubeko zebhaktheriya eziphilayo, ezifana neyogathi, i-kefir, kunye neziselo zeprobiotic.Ezi ziselo ziyaziwa ngezibonelelo zazo zempilo, kubandakanywa ukuphuculwa kokutya kunye nokugonywa.Nangona kunjalo, ubukho bebhaktheriya ephilayo bunokubenza ukuba babe sesichengeni sokutshintsha ukuthungwa kunye nokuzinza ekuhambeni kwexesha.

Ngokongeza i-CMC kwiziselo ze-LAB, abavelisi banokuphucula ukuthungwa kunye nokuzinza kwabo.I-CMC inokunceda ukukhusela intlenga kunye nokwahlulwa kwezinto eziqinileyo, ezinokuthi zenzeke ngenxa yobukho beenkcubeko zebhaktheriya eziphilayo.Isenokuphucula i-mouthfeel kunye ne-viscosity yesiselo, isenza ukuba kube mnandi ngakumbi ukusela.

Ukongeza kwiipropati zayo zokusebenza, i-CMC ikhuselekile ukuba isetyenziswe kwaye ayichaphazeli incasa okanye incasa yesiselo.Sisongezo sokutya esisetyenziswa ngokuqhelekileyo kwaye sivunyiwe zii-arhente ezilawulayo ezifana ne-FDA e-United States kunye ne-European Food Safety Authority.

Ngokubanzi, ukusetyenziswa kwe-CMC kwiziselo ze-LAB kunokunceda ukuphucula umgangatho kunye nesibheno sabathengi kwezi mveliso, ngelixa zigcina izibonelelo zempilo kunye nexabiso lesondlo.