Sodium carboxymethyl cellulose muLactic Acid Bacteria Beverages

Sodium carboxymethyl cellulose (CMC) inowanzoshandiswa muindasitiri yechikafu nechinwiwa seyakakora, inosimbisa, uye emulsifier.Mune lactic acid bacteria (LAB) zvinwiwa, CMC inogona kushandiswa kuvandudza kugadzikana uye magadzirirwo echigadzirwa.

LAB zvinwiwa zvinwiwa zvakaviriswa zvine mhenyu mabhakitiriya tsika, senge yoghurt, kefir, uye zvinwiwa zveprobiotic.Izvi zvinwiwa zvinozivikanwa nekuda kwehutano hwazvo, kusanganisira kuvandudza kugaya uye kusadzivirirwa kwemuviri.Nekudaro, kuvepo kwebhakitiriya mhenyu kunogonawo kuita kuti vatapurirwe nekuchinja mukugadzirwa uye kugadzikana nekufamba kwenguva.

Nekuwedzera CMC kune zvinwiwa zveLAB, vagadziri vanogona kuvandudza magadzirirwo avo uye kugadzikana.CMC inogona kubatsira kudzivirira sedimentation uye kupatsanurwa kwezvakaoma, izvo zvinogona kuitika nekuda kwekuvapo kwehupenyu hwebhakitiriya tsika.Inogona zvakare kuvandudza muromo uye viscosity yechinwiwa, zvichiita kuti inakidze kudya.

Pamusoro pezvivakwa zvayo zvinoshanda, CMC zvakare yakachengeteka kunwiwa uye haikanganisi kuravira kana kunhuhwirira kwechinwiwa.Icho chinowanzo shandiswa chekuwedzera chikafu uye chakatenderwa nemasangano anodzora akadai seFDA muUnited States neEuropean Food Safety Authority muEurope.

Pakazere, kushandiswa kweCMC muzvinwiwa zveLAB kunogona kubatsira kuvandudza mhando uye kukwezva kwevatengi kwezvigadzirwa izvi, uku vachichengetedza hutano hwavo uye kukosha kwekudya.