HEC thickener ke eng?

HEC thickener ke mofuta oa motenya o sebelisoang indastering ea lijo.Ke polysaccharide e nkiloeng ho hydrolysis ea selulose, hape e tsejoa e le hydroxyethyl cellulose (HEC).E sebelisoa ho eketsa viscosity ea lino tse kang li-sauces, dressings le gravies, le ho tsitsisa li-emulsions.HEC thickener ke phofo e tšoeu, e se nang monko, e sa latsoeheng e qhibilihang metsing a batang, 'me hangata e sebelisoa ka likarolo tsa 0.2-2.0%.

HEC thickener ke polima e se nang ionic, e qhibilihang ka metsing e sebelisetsoang ho tiisa le ho tsitsisa lihlahisoa tsa lijo.E entsoe ka lihlopha tsa hydroxyethyl tse khomaretsoeng mokokotlong oa cellulose, 'me e hlahisoa ka ho arabela ethylene oxide le cellulose.HEC thickener ke motsoako o ka sebelisoang mefuteng e mengata ea lisebelisoa, ho akarelletsa le li-sauces, dressings, gravies le emulsions.E boetse e sebelisoa ha ho etsoa ice cream, yogurt le lihlahisoa tse ling tsa lebese.

HEC thickener ke sesebelisoa se sireletsehileng le se sebetsang sa ho nona se sebelisoang haholo indastering ea lijo.Ka kakaretso e amoheloa e le e bolokehileng (GRAS) ke US Food and Drug Administration (FDA).HEC thickener e boetse e sebelisoa litlhare, litlolo le liindasteri tse ling.Ke stabilizer e babatsehang le emulsifier, 'me hangata e sebelisoa hammoho le tse ling tse teteaneng, tse kang xanthan gum, ho finyella sebopeho le botsitso tse lakatsehang.

HEC thickener ke motsoako o fapaneng o ka sebelisoang lits'ebetsong tse fapaneng.Ke stabilizer le emulsifier e babatsehang, 'me e ka sebelisoa ho tiisa le ho tsitsisa li-sauces, dressings, gravies le emulsion.E boetse e sebelisoa ha ho etsoa ice cream, yogurt le lihlahisoa tse ling tsa lebese.HEC thickener ke ntho e sireletsehileng le e sebetsang ea ho nonafatsa ka matla eo ka kakaretso e amoheloang e le e bolokehileng (GRAS) ke FDA.