Gịnị bụ HEC thickener?

HEC thickener bụ ụdị ihe na-eme ka ọ dị arọ nke a na-eji na ụlọ ọrụ nri.Ọ bụ polysaccharide sitere na hydrolysis nke cellulose, a makwaara dị ka hydroxyethyl cellulose (HEC).A na-eji ya na-amụba viscosity nke mmiri mmiri, dị ka sauces, uwe, na gravies, na iji kwụsie ike emulsions.HEC thickener bụ ọcha, enweghị isi, ntụ ntụ na-enweghị ụtọ nke na-agbaze na mmiri oyi, a na-ejikarị ya na mkpokọta 0.2-2.0%.

HEC thickener bụ ihe na-abụghị ionic, polymer soluble mmiri nke a na-eji eme ka ọ sie ike na ịkwado ngwaahịa nri.Ọ mejupụtara otu hydroxyethyl nke jikọtara ya na ọkpụkpụ azụ cellulose, a na-emepụta ya site na iji cellulose meghachi omume ethylene oxide.HEC thickener bụ ihe dị iche iche nwere ike iji mee ihe n'ọtụtụ ngwa, gụnyere sauces, dressings, gravies, and emulsions.A na-ejikwa ya emepụta ice cream, yogọt, na ngwaahịa mmiri ara ehi ndị ọzọ.

HEC thickener bụ ihe nchekwa dị mma ma dị irè nke a na-ejikarị eme ihe na ụlọ ọrụ nri.A na-amatakarị ya dị ka nchekwa (GRAS) site na nchịkwa nri na ọgwụ US (FDA).A na-ejikwa thickener HEC na-emepụta ọgwụ, ihe ịchọ mma, na ụlọ ọrụ ndị ọzọ.Ọ bụ ezigbo stabilizer na emulsifier, a na-ejikarị ya na ihe ndị ọzọ na-agba agba, dị ka xanthan gum, iji nweta ederede na nkwụsi ike achọrọ.

HEC thickener bụ ihe dị iche iche nwere ike iji mee ihe na ngwa dị iche iche.Ọ bụ ezigbo stabilizer na emulsifier, enwere ike iji ya mee ka ọ sie ike ma mee ka nri, akwa akwa, gravies, na emulsions guzosie ike.A na-ejikwa ya emepụta ice cream, yogọt, na ngwaahịa mmiri ara ehi ndị ọzọ.HEC thickener bụ ihe nchekwa dị mma ma dị irè nke FDA na-anabatakarị dị ka nchekwa (GRAS).