Hydroxypropylmethylcellulose (HPMC) bụ ihe dị iche iche na nke dị iche iche na ụlọ ọrụ nri, na-arụ ọrụ dị iche iche n'ịkwalite ogo, udidi na ndụ nchekwa nke ọtụtụ ngwaahịa nri.Mwepụta polysaccharide a sitere na cellulose bụ ihe a ma ama maka akụrụngwa ya pụrụ iche yana ike idozi ọtụtụ nsogbu ndị na-emepụta nri chere ihu.
Ọdịdị nke hydroxypropyl methylcellulose
Hydroxypropylmethylcellulose bụ polymer synthetic ọkara nke sitere na cellulose, ihe sitere n'okike nke mgbidi cell osisi.Ngwakọta ahụ gụnyere iji propylene oxide na methyl chloride na-agwọ cellulose iji webata hydroxypropyl na methyl otu, n'otu n'otu.Mgbanwe a na-agbanwe njirimara anụ ahụ na kemịkalụ nke cellulose, na-emepụta ihe na-eme ka mmiri na-agbaze mmiri a na-akpọ HPMC.
Ogo nke nnọchi (DS) nke otu hydroxypropyl na methyl nwere ike ịdị iche, na-ebute akara ule HPMC dị iche iche nwere ihe dị iche iche.Ọdịdị molekụla nke HPMC na-enye ya ọrụ dị mma na ngwa nri.
Ọrụ nke hydroxypropyl methylcellulose na nri
1. Onye na-ahụ maka gelling na-eme ka ọ dị arọ:
HPMC na-arụ ọrụ dị ka onye na-arụ ọrụ nke ọma na nhazi nri, na-enye viscosity na mmiri mmiri ma na-eme ka ọdịdị zuru oke.Ọ na-enyekwa aka n'ịmepụta gels, na-enye nkwụsi ike na nri ụfọdụ dị ka sauces, gravies na desserts.
2. Njide mmiri:
N'ihi ọdịdị hydrophilic ya, HPMC nwere ike ịmịkọrọ ma jide mmiri.Ngwongwo a bara uru maka igbochi ụkọ mmiri na idowe ọdịnaya mmiri a chọrọ na ngwaahịa nri dị iche iche, dị ka ngwaahịa esi nri.
3. Nhazi ihe nkiri:
Hydroxypropyl methylcellulose nwere ike ịmepụta ihe nkiri dị gịrịgịrị ma na-agbanwe agbanwe mgbe etinyere ya n'elu nri ụfọdụ.Nke a bara uru karịsịa na ngwa mkpuchi iji kwalite ọdịdị ngwaahịa, ịgbatị ndụ nchekwa ma chebe megide mmetụta mpụga.
4. Stabilizers na emulsifiers:
HPMC na-enyere aka kwụsie ike emulsions site n'igbochi mmanu na mmiri n'usoro nkewa na ngwaahịa dị ka uwe salad na Mayonezi.Njirimara emulsifying ya na-eme ka nkwụsi ike zuru oke na ogo nke usoro ndị a.
5. Mmelite ederede:
N'ime nri edoziri, HPMC na-enyere aka melite udidi, na-enye ọnụ dị nro, na-egbuke egbuke.A na-ahụ nke a karịsịa na ngwaahịa ndị dị ka ice cream, ebe ọ na-enyere aka igbochi ice ka ọ ghara ịchacha ma na-eme ka ahụmihe mmetụta uche dịkwuo elu.
6. nnọchi abụba:
N'ime nri ndị nwere obere abụba ma ọ bụ abụba na-enweghị abụba, enwere ike iji HPMC mee ihe dị ka ihe nnọchi abụba na-eleghị anya, na-ejigide udidi na mmetụta ọnụ a chọrọ ma na-ebelata ọdịnaya abụba n'ozuzu ya.
7. Nri na-enweghị Gluten:
A na-ejikarị HPMC eme achịcha na-enweghị gluten iji ṅomie ụfọdụ n'ime ihe nhazi na textural nke gluten, si otú a na-emeziwanye àgwà ngwaahịa dị ka achịcha na achịcha.
Ngwa nke hydroxypropyl methylcellulose na nri
1. Ngwaahịa esitere:
A na-eji HPMC n'ụdị ngwaahịa esiri esi dị iche iche, gụnyere achịcha, achịcha na pastry, iji meziwanye udidi, ịgbatị ndụ nchekwa ma kwalite njide mmiri.
2. Ngwaahịa mmiri ara ehi:
N'ime ngwa mmiri ara ehi, a na-eji HPMC na-emepụta ice cream, yogọt na custard iji chịkwaa viscosity, gbochie crystallization na melite ọnụ.
3. Sauce na condiments:
HPMC na-arụ ọrụ dị ka ihe nkwụsi ike na sauces na uwe, na-egbochi nkewa nke oge yana hụ na udidi na ọdịdị na-agbanwe agbanwe.
4. Swiiti:
Ihe na-emepụta ihe nkiri nke HPMC bara uru na ngwa confectionery na enwere ike iji ya mee ihe maka mkpuchi na ihe mkpuchi.
5. Ngwaahịa anụ:
N'ime ngwaahịa anụ emechara dị ka sausaji na patties, HPMC na-enyere aka melite njide mmiri, udidi na ogo zuru oke.
6. Ihe ọṅụṅụ:
Enwere ike iji HPMC n'ime ihe ọ drinksụ drinksụ ụfọdụ iji welie uto na nkwụsi ike, ọkachasị na ngwaahịa nwere irighiri ihe kwụsịtụrụ ma ọ bụ ihe emulsified.
7. Ngwaahịa na-enweghị Gluten na vegan:
Dị ka ihe na-anọchi gluten, HPMC nwere ike iji mepụta nri ndị na-enweghị gluten na vegan dị ka pasta na ngwaahịa esiri esi.
Ọdịiche: Njirimara HPMC dị iche iche na-eme ka ọ dabara maka ngwa nri dị iche iche.
Na-eme ka ọdịdị ahụ dịkwuo mma: Ọ na-eme ka ọkpụkpụ na uto nke nri dị iche iche dịkwuo mma.
Ndụ shelf gbatịrị agbatị: HPMC na-enyere aka idobe ịdị mma nri site na igbochi mfu mmiri na idowe nkwụsi ike.
Nhọrọ ndị ọzọ na-enweghị Gluten: Ọ na-enye ngwọta bara uru maka ntụziaka nri na-enweghị gluten na vegan.
Ihe enyemaka nhazi: Ụfọdụ ndị nkatọ kwenyere na iji ihe mgbakwunye sịntetik dịka HPMC nwere ike igosi na a na-edozi nri karịa.
Enwere ike ime ihe nfụkasị ahụ: Ọ bụ ezie na a na-ewere HPMC dị ka ọ dị mma, ndị nwere ihe nfụkasị ahụ ma ọ bụ mmetụta nwere ike ịnweta mmeghachi omume ọjọọ.
ọnọdụ nchịkwa na nchekwa
N'ọtụtụ mba, a kwadoro hydroxypropyl methylcellulose maka nri na ndị ụlọ ọrụ na-achịkwa enyochala nchekwa ya.E hiwere ihe oriri kwa ụbọchị anabatara (ADI) iji hụ na oriri HPMC anaghị etinye ihe egwu na ahụike mmadụ.Dị ka ọ dị n'ihe mgbakwunye nri ọ bụla, ịrapagidesi ike na ọkwa ojiji akwadoro yana usoro nrụpụta dị mma dị oke mkpa iji hụ na nchekwa.
Hydroxypropyl methylcellulose bụ ihe dị iche iche nke enwetala nnabata zuru oke na ụlọ ọrụ nri.Ikike ya ime ihe dị ka onye na-agbapụta, stabilizer, emulsifier na ihe nkwalite na-eme ka ọ baa uru n'ichepụta ngwaahịa nri dị iche iche.N'agbanyeghị nchegbu, nyocha usoro na nnabata na ụkpụrụ nchekwa nwere ike inye aka belata ihe egwu nwere ike ime.
Oge nzipu: Jan-15-2024