Mokhoa oa ho Thibela Caking Ha o Hlakola CMC

Ho thibela caking ha ho qhibiliha sodium carboxymethyl cellulose (CMC) ho kenyelletsa mekhoa e nepahetseng ea ho tšoara le ho sebelisa mekhoa e nepahetseng ho etsa bonnete ba ho hasana le ho qhibiliha ho tšoanang.Mona ke mekhoa e meng ea ho thibela caking ha o qhaqha CMC:

1. Tokisetso ea Tharollo:
   • Butle-butle eketsa phofo ea CMC karolong ea mokelikeli ha u ntse u hlohlelletsa ka mokhoa o sa khaotseng ho thibela ho phunyeha le ho netefatsa hore esita le ho koloba ha likaroloana.
   • Sebelisa blender, mixer, kapa high-shear mixer ho qhala phofo ea CMC ka mokhoa o ts'oanang karolong ea mokelikeli, ho pshatla li-agglomerate leha e le life le ho khothalletsa ho qhibiliha ka potlako.
2. Taolo ea Mocheso:
   • Boloka mocheso oa tharollo ka har'a mefuta e khothalletsoang ea ho felisoa ha CMC.Ka tloaelo, ho futhumatsa metsi ho pota 70-80 ° C ho ka thusa ho qhibiliha ka potlako ha CMC.
   • Qoba ho sebelisa lithempereichara tse phahameng haholo, kaha sena se ka etsa hore tharollo ea CMC e theohe kapa e thehe likotola.
3. Nako ea Hydration:
   • Lumella nako e lekaneng bakeng sa hydration le ho qhibiliha ha likaroloana tsa CMC ka tharollo.Ho ipapisitse le boholo ba karolo le sehlopha sa CMC, sena se ka tloha ho metsotso e mengata ho isa ho lihora.
   • Hlohlelletsa tharollo ka linako tse ling nakong ea hydration ho etsa bonnete ba ho hasana ho tšoanang le ho thibela ho rarolla likaroloana tse sa qhibilihang.
4. Phetoho ea pH:
   • Netefatsa hore pH ea tharollo e ka har'a sebaka se nepahetseng bakeng sa ho felisoa ha CMC.Boholo ba limaraka tsa CMC li qhibiliha hantle maemong a asiti hanyane ho isa ho a sa nke lehlakore a pH.
   • Fetola pH ea tharollo u sebelisa li-acids kapa li-bases ka moo ho hlokahalang ho khothaletsa tšubuhlellano e sebetsang ea CMC.
5. Khudueho:
   • Hlohlelletsa tharollo ka nako le ka mor'a tlatsetso ea CMC ho thibela ho tsitsa le ho baka likaroloana tse sa qhibilihang.
   • Sebelisa pherekano ea mochini kapa ho hlohlelletsa ho boloka homogeneity le ho khothaletsa kabo e tšoanang ea CMC ho pholletsa le tharollo.
6. Phokotso ea Boholo ba Karolo:
   • Sebelisa CMC e nang le boholo ba likaroloana tse nyane, kaha likaroloana tse nyane li atisa ho qhibiliha habonolo mme li sa ratehe ho baka.
   • Nahana ka liforomo tsa CMC tse hasantsoeng pele kapa tsa pre-hydrated, tse ka thusang ho fokotsa kotsi ea ho baka kaka nakong ea ho qhibiliha.
7. Maemo a polokelo:
   • Boloka phofo ea CMC sebakeng se phodileng, se omileng se hole le mongobo le mongobo ho thibela ho putlama le ho baka.
   • Sebelisa lisebelisoa tse loketseng tsa ho paka, joalo ka mekotla kapa lijana tse thibelang mongobo ho sireletsa phofo ea CMC ho tloha mongobo oa tikoloho.
8. Taolo ea Boleng:
   • Etsa bonnete ba hore phofo ea CMC e kopana le litlhaloso bakeng sa boholo ba likaroloana, bohloeki, le mongobo ho fokotsa kotsi ea ho baka nakong ea ho qhibiliha.
   • Etsa liteko tsa taolo ea boleng, joalo ka litekanyo tsa viscosity kapa tlhahlobo ea pono, ho lekola ho ts'oana le boleng ba tharollo ea CMC.

Ka ho latela mekhoa ena, o ka thibela ka katleho caking ha o qhala sodium carboxymethyl cellulose (CMC), ho etsa bonnete ba hore ho hasana boreleli le junifomo ea polymer ka tharollo.Ho sebetsana ka nepo, taolo ea mocheso, nako ea hydration, phetoho ea pH, ho ferekana, phokotso ea boholo ba likaroloana, maemo a polokelo, le taolo ea boleng ke lintlha tsa bohlokoa ho fihlela ho felisoa ha CMC ka mokhoa o nepahetseng ntle le ho baka.