Iyo Nzira Yekudzivirira Caking Pakubvisa CMC

Kudzivirira caking pakunyungudutsa sodium carboxymethyl cellulose (CMC) kunosanganisira maitiro ekubata kwakakodzera uye kushandiswa kwemaitiro akakodzera kuti ive nechokwadi chekupararira kweyunifomu uye kuparara.Heano dzimwe nzira dzekudzivirira keke kana kunyungudika CMC:

1. Kugadzirira Kugadzirisa:
   • Zvishoma nezvishoma wedzera CMC poda kuchikamu chemvura uchitenderedza nguva dzose kudzivirira kudhumhana uye kuve nechokwadi kunyangwe kunyorova kwezvimedu.
   • Shandisa blender, musanganiswa, kana high-shear mixer kuparadzira iyo CMC poda zvakafanana muchikamu chemvura, kutyora chero agglomerates uye kukurudzira kukurumidza kupera.
2. Kudzora Tembiricha:
   • Chengetedza tembiricha yemhinduro mukati meyakakurudzirwa renji yekuparara kweCMC.Kazhinji, kupisa mvura kusvika ku70-80 ° C kunogona kufambisa kukurumidza kupera kweCMC.
   • Regedza kushandisa tembiricha yakawandisa, sezvo izvi zvichigona kukonzera mhinduro yeCMC kuti igeze kana kuumba mapundu.
3. Nguva yeHydration:
   • Bvumira nguva yakakwana ye hydration uye kupera kwe CMC zvimedu mumhinduro.Zvichienderana nehukuru hwechikamu uye giredhi reCMC, izvi zvinogona kubva pamaminetsi akati wandei kusvika maawa.
   • Gadzirisa mhinduro yacho nguva nenguva panguva ye hydration kuti uve nechokwadi chekupararira kweyunifomu uye kudzivirira kugadzirisa kwezvimedu zvisina kunyungudika.
4. pH Kugadziriswa:
   • Ita shuwa kuti iyo pH yemhinduro iri mukati meiyo yakakwana renji yekuparara kweCMC.Mazhinji eCMC mamakisi anonyungudika zvakanyanya mune zvishoma acidic kune kwaakarerekera pH mamiriro.
   • Gadzirisa iyo pH yemhinduro uchishandisa asidhi kana mabhesi sezvinodiwa kusimudzira kuparara kweCMC.
5. Kushungurudzika:
   • Gadzirisa mhinduro nguva nenguva panguva uye mushure meCMC yekuwedzera kudzivirira kugadzirisa uye kugadzika kwezvimedu zvisina kunyungudika.
   • Shandisa mechanical agitation kana kubvongodza kuchengetedza homogeneity uye kusimudzira yunifomu kugovera kweCMC mumhinduro yese.
6. Particle Kuderedza Saizi:
   • Shandisa CMC ine madiki madiki saizi, sezvo akatsetseka zvidimbu zvinogara zvichinyungudika zviri nyore uye zvisinganyanyi kuita caking.
   • Funga pre-yakapararira kana pre-hydrated CMC maumbirwo, izvo zvinogona kubatsira kuderedza njodzi yekukaka panguva yekunyungudika.
7. Storage Conditions:
   • Chengetedza CMC poda munzvimbo inotonhorera, yakaoma kure nekunyorova uye hunyoro kudzivirira kukoromoka uye kukaka.
   • Shandisa zvakakodzera kurongedza zvinhu, senge mabhegi anodzivirira hunyoro kana midziyo, kuchengetedza iyo CMC hupfu kubva kune nharaunda mwando.
8. Kudzora Hunhu:
   • Ita shuwa kuti iyo CMC poda inosangana nezvinodiwa zvehukuru hukuru, kuchena, uye hunyoro hwemukati kuderedza njodzi yekukaka panguva yekunyungudika.
   • Ita bvunzo dzehutongi hwemhando, senge viscosity zviyero kana ongororo yekuona, kuongorora kufanana uye kunaka kweCMC mhinduro.

Nekutevera nzira idzi, unogona kudzivirira zvinobudirira caking paunenge uchinyungudutsa sodium carboxymethyl cellulose (CMC), kuve nechokwadi chekupararira kwakanaka uye kwakafanana kwepolymer mune mhinduro.Kubata kwakaringana, kudzora tembiricha, nguva ye hydration, pH kugadziridzwa, kubvongodza, kuderedza saizi yechikamu, mamiriro ekuchengetedza, uye kutonga kwemhando zvinhu zvakakosha mukuwana kuparara kwakaringana kweCMC pasina kukaka.