Is sodium carboxymethylcellulose safe?

Sodium carboxymethylcellulose (CMC) is a safe and widely used food additive. It is a white, odorless, tasteless powder that is used to thicken, stabilize, and emulsify food products. CMC is a derivative of cellulose, which is the main component of plant cell walls. It is produced by reacting cellulose with sodium hydroxide and monochloroacetic acid.

CMC has been approved for use in food by the U.S. Food and Drug Administration (FDA) since the 1950s. It is generally recognized as safe (GRAS) and is used in a variety of food products, including baked goods, dairy products, sauces, dressings, and ice cream. It is also used in non-food products, such as cosmetics, pharmaceuticals, and paper products.

CMC is a non-toxic, non-allergenic, and non-irritating substance. It is not absorbed by the body and passes through the digestive system unchanged. It is not known to cause any adverse health effects when consumed in small amounts.

CMC is a versatile food additive that can be used to improve the texture, stability, and shelf-life of food products. It can be used to thicken liquids, stabilize emulsions, and improve the texture of baked goods. It can also be used to reduce fat and sugar content in food products.

CMC is a safe and widely used food additive. It is non-toxic, non-allergenic, and non-irritating and has been approved for use in food by the FDA since the 1950s. It is used to thicken, stabilize, and emulsify a variety of food products, including baked goods, dairy products, sauces, dressings, and ice cream. It can also be used to reduce fat and sugar content in food products. CMC is a versatile food additive that can improve the texture, stability, and shelf-life of food products.