Hydroxyethyl cellulose vs xanthan gum

ʻO ka Hydroxyethyl cellulose (HEC) a me ka xanthan gum ʻelua ʻano mānoanoa like ʻole i hoʻohana mau ʻia i nā ʻoihana like ʻole, me ka ʻoihana meaʻai, lāʻau lapaʻau, a me nā ʻoihana hoʻonaninani.ʻO kēia mau mānoanoa ʻelua he polymers hiki ke hoʻonui i ka viscosity a me ka paʻa o nā hopena.Eia nō naʻe, ʻokoʻa lākou ma ke ʻano o kā lākou waiwai a me nā noi i hoʻohana ʻia ai lākou.Ma kēia ʻatikala, e hoʻohālikelike mākou i ka hydroxyethyl cellulose a me ka xanthan gum, e kūkākūkā ana i kā lākou waiwai, nā hana, a me nā noi.

Hydroxyethyl Cellulose (HEC)

ʻO ka Hydroxyethyl cellulose kahi etera nonionic cellulose i loaʻa mai ka cellulose ma o ka hoʻohui ʻana o nā pūʻulu hydroxyethyl i ka iwi kuamoʻo cellulose.Hoʻohana pinepine ʻia ʻo HEC ma ke ʻano he mānoanoa, stabilizer, a me ka emulsifier i nā ʻano ʻoihana like ʻole, me ka ʻoihana meaʻai, lāʻau lapaʻau, a me nā ʻoihana hoʻonaninani.

He ʻoi aku ka maikaʻi o ka HEC ma mua o nā ʻano mānoanoa ʻē aʻe.Loaʻa iā ia ka viscosity kiʻekiʻe a hiki ke hana i nā hāʻina akaka ma nā haʻahaʻa haʻahaʻa.Hiki ke hoʻoheheʻe ʻia i ka wai a kūpono hoʻi me nā ʻano mea ʻē aʻe.Eia kekahi, hiki i ka HEC ke hoʻomaikaʻi i ka paʻa o nā emulsions a me nā hoʻokuʻu, e hoʻohana pono ai i nā ʻano hana like ʻole.

Hoʻohana maʻamau ʻia ʻo HEC i ka ʻoihana hoʻonaninani e hoʻomaikaʻi i ke ʻano a me ke kūlike o nā huahana mālama pilikino, e like me nā shampoos, conditioners, lotions, a me nā ʻaila.Hiki iā ia ke hana ma ke ʻano he mea hoʻomaha, emulsifier, a me ka mea hoʻopili.He mea maikaʻi loa ka HEC i nā huahana mālama lauoho, no ka mea hiki iā ia ke hāʻawi i kahi ʻano maʻalahi a me ka momona e hoʻonui ai i ka hoʻolaha ʻana o ka huahana.

Xanthan Gum

He polysaccharide ka Xanthan gum i hana ʻia e ka fermentation o Xanthomonas campestris bacteria.Hoʻohana maʻamau ia ma ke ʻano he mānoanoa a me ka stabilizer i ka meaʻai, lāʻau lapaʻau, a me nā ʻoihana hoʻonaninani.ʻO ka Xanthan gum kahi polysaccharide paona kiʻekiʻe, e hāʻawi iā ia i kāna mau mea mānoanoa.

He nui nā pono o ka Xanthan gum ma ke ʻano he mānoanoa.He viscosity kiʻekiʻe kona a hiki ke hana i nā gels ma nā haʻahaʻa haʻahaʻa.Hiki ke hoʻoheheʻe ʻia i ka wai a hiki ke kū i kahi ākea o nā wela a me nā pae pH.Eia kekahi, hiki i ka xanthan gum ke hoʻomaikaʻi i ka paʻa o nā emulsions a me nā hoʻokuʻu, e hoʻohana pono ai i nā ʻano hana like ʻole.

Hoʻohana maʻamau ʻia ka Xanthan gum i ka ʻoihana meaʻai ma ke ʻano he mānoanoa a me ka stabilizer i nā ʻano huahana like ʻole, e pili ana i nā ʻaʻahu salakeke, nā ʻuala, a me nā huahana bakery.Hoʻohana ʻia ia i ka ʻoihana lāʻau lapaʻau ma ke ʻano he suspending agent a ma ka ʻoihana hoʻonaninani ma ke ʻano he mānoanoa a me ka stabilizer i nā ʻano huahana mālama pilikino, e like me nā lotions a me nā creams.

Hoʻohālikelike

He ʻokoʻa ka HEC a me ka xanthan gum i nā ʻano like ʻole.ʻO kahi ʻokoʻa nui ke kumu o ka polymer.Loaʻa ka HEC mai ka cellulose, kahi polymer maoli i loaʻa i nā mea kanu, aʻo ka xanthan gum i hana ʻia e ka fermentation o ka bacteria.Hiki i kēia ʻokoʻa i ke kumu ke hoʻopili i nā waiwai a me nā noi o nā mānoanoa ʻelua.

ʻO kahi ʻokoʻa ʻē aʻe ma waena o HEC a me xanthan gum ko lākou solubility.Hiki ke hoʻoheheʻe ʻia ka HEC i ka wai a hiki ke hana i nā hāʻina maʻemaʻe ma nā haʻahaʻa haʻahaʻa.Hiki ke hoʻoheheʻe ʻia ka Xanthan gum i ka wai, akā hiki ke hana i nā gels i nā haʻahaʻa haʻahaʻa.Hiki i kēia ʻokoʻa i ka solubility ke hoʻopili i ke ʻano a me ka paʻa ʻana o nā formulations i loaʻa kēia mau mānoanoa.

He ʻokoʻa ka viscosity o HEC a me xanthan gum.He viscosity kiʻekiʻe ka HEC, kahi e hoʻohana ai i ka mānoanoa i nā ʻano hana like ʻole.He haʻahaʻa ka viscosity ʻo Xanthan gum ma mua o HEC, akā hiki ke hana i nā gels ma nā haʻahaʻa haʻahaʻa.