Carboxymethyl Cellulose (CMC) e fana ka lisebelisoa tse 'maloa tse ikhethileng bakeng sa lits'ebetso tsa lijo ka lebaka la thepa ea eona e ikhethang.Mona ke tse ling tsa mesebetsi le melemo ea CMC indastering ea lijo:

1. Moemeli oa ho Tiisa le ho Tiisa:

CMC e atisa ho sebelisoa e le ntho e tiisang le ho tsitsisa lihlahisoa tsa lijo.E fana ka viscosity le sebopeho sa li-sauces, gravies, dressings, sopho le lihlahisoa tsa lebese, ho ntlafatsa melomo ea tsona, ho tsitsisa le boleng ka kakaretso.CMC e thusa ho thibela karohano ea mekhahlelo le ho boloka ho tšoana ho emulsion le ho emisoa.

2. Ho Boloka Metsi le Taolo ea Mongobo:

CMC e sebetsa e le moemeli oa ho boloka metsi ha ho etsoa lijo, e thusa ho boloka mongobo le ho thibela syneresis kapa ho lla lihlahisoa tse kang li-dessert tse leqhoa, li-icings, li-fillings le lintho tsa ho baka.E ntlafatsa bophelo ba lishelefo le bocha ba lihlahisoa tsa lijo ka ho fokotsa tahlehelo ea mongobo le ho boloka sebopeho le ponahalo e lakatsehang.

3. Ho Etsa Lifilimi le ho Tlamahanngoa:

CMC e etsa lifilimi tse feto-fetohang le tse momahaneng ha li qhibiliha ka metsing, e leng se etsang hore e be thuso e le ntho e tlamang lits'ebetsong tsa lijo.E ntlafatsa ho khomarela le ho tšepahala ha li-coatings, li-batters, le bohobe ka lihlahisoa tse halikiloeng le tse halikiloeng, e ntlafatsa crispiness, crunchiness le litšobotsi tse akaretsang tsa kutlo.

4. Ho emisoa le ho tsitsa ha Emulsion:

CMC e tsitsisa ho emisoa le li-emulsions lihlahisoa tsa lijo, ho thibela ho tsitsa kapa ho arohana ha likaroloana tse tiileng kapa marotholi a oli.E ntlafatsa botsitso le ho ts'oana ha lino, liaparo tsa salate, li-sauces le li-condiments, ho netefatsa sebopeho se tsitsitseng le chebahalo bophelong bohle ba sethala.

5. Phetoho ea Sebopeho le Ntlafatso ea Mouthfeel:

CMC e ka sebelisoa ho fetola sebopeho le molomo oa lihlahisoa tsa lijo, ho fana ka boreleli, botlolo le elasticity.E ntlafatsa litšoaneleho tsa kutlo tsa lijo tse mafura a tlase le tse fokotsehileng tsa khalori ka ho etsisa molomo le sebopeho sa mefuta e meng e nang le mafura a mangata, ho matlafatsa tatso le kamohelo ea bareki.

6. Phetoho ea Mafura le Phokotso ea Khalori:

CMC e sebetsa e le phetisetso ea mafura lijong tse mafura a tlase le tse fokotsehileng, tse fanang ka sebopeho le molomo ntle le ho eketsa likhalori tse eketsehileng.E lumella ho hlahisa lihlahisoa tsa lijo tse phetseng hantle tse nang le mafura a fokotsehileng ha li ntse li boloka thepa ea kutlo e lakatsehang le boipiletso ba bareki.

7. Ho tsitsisa ha leqhoa:

CMC e ntlafatsa botsitso ba ho qhibiliha ha lihlahisoa tsa lijo tse hatselitsoeng ka ho thibela ho hola ha kristale le leqhoa nakong ea potoloho ea leqhoa le ho qhibiliha.E ntlafatsa sebopeho, ponahalo, le boleng ba kakaretso ba li-dessert tse hatselitsoeng, li-ice cream le li-entrees tse leqhoa, ho fokotsa ho chesoa ha sehatsetsi le ho nchafatsa leqhoa.

8. Tšebelisano le Li-Hydrocolloids Tse Ling:

CMC e ka sebelisoa ka mokhoa o ts'oanang le li-hydrocolloids tse ling tse kang guar gum, xanthan gum, le tsie ea linaoa tsa tsie ho fihlela thepa e itseng ea mongolo le e sebetsang mefuteng ea lijo.Sena se lumella ho itloaetsa le ho ntlafatsa litšobotsi tsa sehlahisoa joalo ka viscosity, botsitso le molomo.

Ka bokhutšoanyane, Carboxymethyl Cellulose (CMC) e fana ka lisebelisoa tse khethehileng bakeng sa lisebelisoa tsa lijo e le ntho e matlafatsang le e tsitsitseng, moemeli oa ho boloka metsi, filimi ea pele, binder, suspension stabilizer, texture modifier, fat replacer, freeze-thaw stabilizer, le motsoako oa synergistic.Mehaho ea eona e feto-fetohang e etsa hore e be tlatsetso ea bohlokoa bakeng sa ho ntlafatsa boleng, botsitso le ts'ebetso ea lihlahisoa tse fapaneng tsa lijo.