Hypromellose, inozivikanwawo sehydroxypropyl methylcellulose (HPMC), chinhu chinoshandiswa zvakanyanya mumishonga yakasiyana siyana, kusanganisira yezvekudya.Iyo yekugadzira polymer inotorwa kubva ku cellulose uye inowanzoshandiswa seyakakora, stabilizer uye emulsifier mumaindasitiri ezvekudya nemishonga.Sezvinei nechero chinhu, kuchengetedzeka kwehypromellose mune zvekuwedzera zvinoenderana nezvakasiyana zvinhu, zvinosanganisira dosi, kuchena, uye hutano hwemunhu.
1. Pfupiso yehypromellose:
Hypromellose is semi-synthetic polymer inova yemhuri cellulose ether.Inotorwa kubva kuchirimwa cellulose uye inoshandiswa zvakanyanya mumaindasitiri emishonga uye ezvekudya nekuda kwekuita kwayo kwakawanda.Mukuwedzera, hypromellose inowanzoshandiswa se capsule zvinhu kubatsira kuumba gelatin-yakafanana shell iyo inoputira zvinhu zvinoshanda.
2. Zvinangwa zvekurapa:
Hypromellose ine nhoroondo refu yekushandiswa muindasitiri yemishonga uye inowanzo zivikanwa seyakachengeteka (GRAS) nemasangano anodzora.Inowanzoshandiswa sechinhu chinobatsira chemishonga mumuromo wemishonga yemishonga, kusanganisira mapiritsi uye capsules.Iyo inert yemhando yehypromellose inoita kuti ive sarudzo yakakodzera yekuendesa zvinoshanda zvinongedzo nenzira inodzorwa uye inofanotaurwa.
3. Kuchengetedzwa kwezvekuwedzera:
A. Digestibility: Hypromellose inonzi inonyanya kugaya.Iyo inopfuura nemugadziriro yekugaya isina kubatwa muropa uye inozopedzisira yabuda kubva mumuviri.Ichi chivakwa chinoita kuti chive chinhu chakakodzera chekuputira akasiyana ekuwedzera.
b.Regulatory Agency Mvumo: Hypromellose yakabvumidzwa nemasangano anodzora anosanganisira iyo US Food and Drug Administration (FDA) uye European Medicines Agency (EMA) kuti ishandiswe mumishonga uye chikafu.Kubvumidzwa kwemutemo kunopa mwero wekuvimbisa kuti yakachengeteka kana ichishandiswa mukuwedzera.
C. Hypoallergenic: Hypromellose inowanzonzi hypoallergenic uye inobvumirwa zvakanaka nevanhu vakawanda.Kusiyana nezvimwe zvinhu zvekapule, senge gelatin, hypromellose haina zvimisikidzo zvemhuka, zvichiita kuti ive yakakodzera kune vanodya miriwo uye vanhu vane zvirambidzo zvekudya.
4. Zvinetso zvingangoitika:
A. Zviwedzere uye zvizadziso: Zvimwe zvinowedzera zvinogona kunge zvine zvimwe zvinowedzera kana mafiritsi pamwe chete nehypromellose.Izvo zvakakosha kuti vatengi vanzwisise iyo yakazara ingredient rondedzero uye sosi ye hypromellose kuve nechokwadi chemhando yese uye chengetedzo yekuwedzera.
b.Individual Sensitivities: Kunyange zvisingawanzoitiki, vamwe vanhu vanogona kunzwa kusagadzikana kwepamuviri kwepamuviri kana kugadzikana kwehutano kune hypromellose.Kune vanhu vanozivikanwa sensitivities kana allergies, zvinokurudzirwa kubvunza nyanzvi yezvehutano usati washandisa zvinowedzera zvine hypromellose.
5. Dosage precautions:
Kuchengetedzeka kwechinhu chero chipi zvacho, kusanganisira hypromellose, kazhinji zvinoenderana nedosi.Mune zviwedzere, kuwanda kwe hypromellose kunosiyana kubva kune formula kuenda kune formula.Izvo zvakakosha kuti vanhu vatevedzere yakakurudzirwa dosage mirairo inopihwa nemugadziri wekuwedzera kana nyanzvi yehutano.
6. Mhedziso:
Hypromellose inowanzoonekwa seyakachengeteka kana ichishandiswa seyekuwedzera pamadhora anokurudzirwa.Kushandiswa kwayo kwakapararira mumishonga uye kubvumidzwa kwayo nemasangano ekutonga kunoratidza kuchengetedzwa kwayo.Nekudaro, sekunge chero chinhu chekuwedzera kana chemishonga, vanhu vanofanirwa kungwarira, kunzwisisa iyo yakazara ingredient rondedzero, uye kubvunza nyanzvi yezvehutano kana vaine chero zvinovanetsa kana mamiriro ehutano akange aripo.
Hypromellose chinhu chinogamuchirwa uye chakachengeteka mumishongedzo kana ichishandiswa nemazvo.Sezvinoita chero sarudzo ine chekuita nehutano, vanhu vanofanirwa kuzivisa vatengi, kuverenga zvinyorwa zvechigadzirwa, uye kubvunza nyanzvi yezvehutano pazvinenge zvichidikanwa kuti vaone kushandiswa kwakachengeteka uye kunoshanda kwezvekuwedzera zvine hypromellose.
Nguva yekutumira: Zvita-21-2023